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Leisure Time Market Research

Mintel's leisure time market research reports take the stress out of staying on top of one of the world's fastest-moving consumer sectors. From sport to cinema, gambling to gardening, our world-leading research and analysis gives you detailed data on all market segments and unrivalled insight into consumer's leisure choices - today and tomorrow. It's time well spent.

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No. of reports 1 of 16
  1. Restaurants in UK (2019) – Market Sizes

    • Market Data
    • December 2019
    • UK
    Restaurants in UK by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers ...
    US $491.78 (Excl.Tax)
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  2. Eating Out Review - UK - December 2019

    • Consumer Report
    • December 2019
    • UK

    “Growth in the eating-out market is being driven by affluent diners who are spending more on quality dining experiences as well as the convenience of quick meals through the home delivery channel. However, the market lacks budget-friendly options for price-conscious consumers, ...

    US $2,483.78 (Excl.Tax)
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  3. Coffee Shops - UK - November 2019

    • Consumer Report
    • November 2019
    • UK

    “As coffee is now an expected product in foodservice outlets, eateries with accessibly priced hot drinks, alongside a strong food offering, have an advantage over specialist coffee shops. Reviewing price strategies are an obvious starting point for coffee shops to fight back, ...

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  4. Seasonal Shopping (Spring/Summer) - UK - October 2019

    • Consumer Report
    • October 2019
    • UK

    “Despite tough comparative figures, consumer spending on the spring/summer events continued to increase in 2019 driven largely by gift purchases for Easter, Mother’s and Father’s Day. The need for more personalised gifts continues to drive the gifting market for the ...

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  5. Pizza and Italian Restaurants - UK - October 2019

    • Consumer Report
    • October 2019
    • UK

    “The rising costs of operating sit-down venues will be unsustainable for some pizza and Italian restaurants in the long run. Instead of adding more restaurant sites, operators will focus on two areas: enhancing the dining experiences at their flagship stores and expanding their ...

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  6. Cooking in America - US - October 2019

    • Consumer Report
    • October 2019
    • US

    "There are over 80 million Americans who enjoy cooking, cook often, and cook because they want to, not just because they have to. An additional 43 million share their enthusiasm, even if they don’t cook as often. This receptive audience bodes well for brands in the cooking ...

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  7. The Leisure Outlook - UK - September 2019

    • Consumer Report
    • September 2019
    • UK

    “Whereas the UK leisure economy benefitted from 2018’s summer heatwave and England’s run in the FIFA Men’s World Cup, participation in leisure activities has continued to increase in 2019 so far, with expenditure likely to follow. Whilst high employment levels and positive real ...

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  8. Burger and Chicken Restaurants - UK - August 2019

    • Consumer Report
    • August 2019
    • UK

    “With more consumers rejecting single-use plastics and pledging to live more sustainably, fast-food brands and governments must draw up plans to eliminate single-use plastics, use more recycled plastic in food and drink packaging and work on more effective recycling.”

    – Trish ...

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  9. Eating Out: The Decision Making Process - UK - July 2019

    • Consumer Report
    • July 2019
    • UK

    “High quality of food is no longer a luxury but an expected standard for restaurants and takeaways. As such, operators need to pivot away from a focus on convenience to instead capture the simple joy of eating outside of the home.”
    – Trish Caddy, Senior Foodservice Analyst

    This ...

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  10. Attitudes towards Lunch Out-of-home - UK - June 2019

    • Consumer Report
    • June 2019
    • UK

    “Lunch out of home continues to be a bright spot in the eating out market. However, lunch operators have to work on their value proposition as more people show a pragmatic approach to spending. Getting good value is not all about paying a low price. Brands that provide a range ...

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No. of reports 1 of 16