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Leisure Time Market Research

Mintel's leisure time market research reports take the stress out of staying on top of one of the world's fastest-moving consumer sectors. From sport to cinema, gambling to gardening, our world-leading research and analysis gives you detailed data on all market segments and unrivalled insight into consumer's leisure choices - today and tomorrow. It's time well spent.

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No. of reports 1 of 405
  1. Ethnic Restaurants and Takeaways - UK - February 2020

    • Consumer Report
    • February 2020
    • UK

    “The main difference between the under-35s and their older counterparts is that they have a higher tendency to make thoughtful food choices that can help the environment. This includes a willingness to eat ethnic dishes that contain meat substitutes and insects, whereas the ...

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  2. Menu Trends - UK - January 2020

    • Consumer Report
    • January 2020
    • UK

    “With more consumers making conscious choices based around their health, animal welfare and environmental concerns, menu offerings that do not reflect their changing values and priorities will fall behind. That means marketing messages which explain how food is prepared and ...

    £1,995.00 (Excl.Tax)
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  3. Restaurants in UK (2019) – Market Sizes

    • Market Data
    • December 2019
    • UK
    Restaurants in UK by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2019. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers ...
    £395.00 (Excl.Tax)
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  4. Eating Out Review - UK - December 2019

    • Consumer Report
    • December 2019
    • UK

    “Growth in the eating-out market is being driven by affluent diners who are spending more on quality dining experiences as well as the convenience of quick meals through the home delivery channel. However, the market lacks budget-friendly options for price-conscious consumers, ...

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  5. Coffee Shops - UK - November 2019

    • Consumer Report
    • November 2019
    • UK

    “As coffee is now an expected product in foodservice outlets, eateries with accessibly priced hot drinks, alongside a strong food offering, have an advantage over specialist coffee shops. Reviewing price strategies are an obvious starting point for coffee shops to fight back, ...

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  6. Pizza and Italian Restaurants - UK - October 2019

    • Consumer Report
    • October 2019
    • UK

    “The rising costs of operating sit-down venues will be unsustainable for some pizza and Italian restaurants in the long run. Instead of adding more restaurant sites, operators will focus on two areas: enhancing the dining experiences at their flagship stores and expanding their ...

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  7. Burger and Chicken Restaurants - UK - August 2019

    • Consumer Report
    • August 2019
    • UK

    “With more consumers rejecting single-use plastics and pledging to live more sustainably, fast-food brands and governments must draw up plans to eliminate single-use plastics, use more recycled plastic in food and drink packaging and work on more effective recycling.”

    – Trish ...

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  8. Eating Out: The Decision Making Process - UK - July 2019

    • Consumer Report
    • July 2019
    • UK

    “High quality of food is no longer a luxury but an expected standard for restaurants and takeaways. As such, operators need to pivot away from a focus on convenience to instead capture the simple joy of eating outside of the home.”
    – Trish Caddy, Senior Foodservice Analyst

    This ...

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  9. Attitudes towards Lunch Out-of-home - UK - June 2019

    • Consumer Report
    • June 2019
    • UK

    “Lunch out of home continues to be a bright spot in the eating out market. However, lunch operators have to work on their value proposition as more people show a pragmatic approach to spending. Getting good value is not all about paying a low price. Brands that provide a range ...

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  10. Pub Catering - UK - May 2019

    • Consumer Report
    • May 2019
    • UK

    “A shift to eating locally sourced ingredients will lead to demand for more seasonal varieties of meat, fish and vegetables as well as British-made products on pub menus. However, pubs/bars risk missing vital sales opportunities if they fail to cater to under-45s who choose to ...

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No. of reports 1 of 405