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Leisure Time Market Research

Mintel's leisure time market research reports take the stress out of staying on top of one of the world's fastest-moving consumer sectors. From sport to cinema, gambling to gardening, our world-leading research and analysis gives you detailed data on all market segments and unrivalled insight into consumer's leisure choices - today and tomorrow. It's time well spent.

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No. of reports 21 of 30
  1. Eating Out Review - UK - September 2018

    • Consumer Report
    • September 2018
    • UK

    "Foodservice operators that base their strategy around promotions are not doing enough to stand out. Brands also need to show that they care about the well-being of their customers by responding with menu choices that cater to healthy lifestyles."
    - Trish Caddy, Foodservice ...

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  2. Burger and Chicken Restaurants - UK - September 2018

    • Consumer Report
    • September 2018
    • UK

    “The biggest threat to the popularity of burger and chicken is the trend of consumers cutting back on eating meat. This is being driven by Younger Millennials who have either adopted a full-time vegan lifestyle or are simply eating more plant-based dishes. Operators now need to ...

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  3. Eating Out: The Decision Making Process - UK - August 2018

    • Consumer Report
    • August 2018
    • UK

    “Visits to foodservice venues are driven mostly by discounts, which puts pressure on operators to maintain trading levels. While promotional activities remain prevalent, there is potential for these to be specifically targeted at celebratory occasions. Meanwhile, chain ...

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  4. Beer & Cider - Ireland - June 2018

    • Consumer Report
    • June 2018
    • Ireland

    “2017 saw the value sales of beer and cider increase on the back of improving consumer confidence in RoI. Moving forward into 2018 and beyond, premiumisation continues to drive the market, with craft being the key contributor.”
    – Brian O’Connor, Senior Consumer Analyst

    This ...

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  5. Attitudes towards Lunch Out-of-home - UK - June 2018

    • Consumer Report
    • June 2018
    • UK

    “The convenience of quick meals is a key driver for the lunch-to-go market amongst time-poor consumers. Operators should also consider the grey pound as a good long-term growth driver for leisurely eating out occasions, led by Baby Boomers who are more inclined to sit down for ...

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  6. Pub Visiting - UK - May 2018

    • Consumer Report
    • May 2018
    • UK

    “Millennials are particularly likely to view pubs as all-round leisure experiences and are receptive to new and more unusual forms of entertainment. The difficulty for landlords will be to cater for these more open-minded pub-goers while also meeting the needs of more ...

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  7. Pub Catering - UK - May 2018

    • Consumer Report
    • May 2018
    • UK

    “Eating at pubs is an affordable treat which should not be badly impacted in a consumer downturn, providing pub operators continue delivering excellent service as well as high quality yet affordable meals. In addition, pubs that make the most of non-traditional meal times can ...

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  8. Attitudes Towards Home Delivery and Takeaway - UK - March 2018

    • Consumer Report
    • March 2018
    • UK

    “Consumers’ need for quick convenient meals is confirmed, as four in five Brits have bought takeaway food recently. Young working adults and parents are driving demand for weekly home deliveries, prompted by the rise of online ordering and third-party services.”
    – Trish Caddy, ...

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  9. Menu Trends - UK - February 2018

    • Consumer Report
    • February 2018
    • UK

    “Although older diners enjoy common cooking methods like roasting, steaming and stir frying, affluent 16-44-year-olds are driving the shift towards emerging food trends including smoking, curing, raw food, fermenting and pickling. Pizza brands are leveraging consumer demand for ...

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  10. Ethnic Restaurants and Takeaways - UK - January 2018

    • Consumer Report
    • January 2018
    • UK

    “Much of ethnic restaurants and takeaways’ growth will come from businesses driving existing store performances on the back of strong brand management, menu development and home delivery options. ‘Foodism’ continues to fuel demand for new flavours found in ethnic cuisines, ...

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No. of reports 21 of 30