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Leisure Time Market Research

Mintel’s leisure time market research reports provide a comprehensive and extensive overview of the marketplace including information on the leisure time market size and leisure time market share.


Mintel’s leisure time industry reports can help you gain further insight into the leisure time market trends and gain valuable leisure time consumer data.


Make sure you stay one step ahead of your competition – Mintel’s market analysis can help you make informed business decisions by providing up-to-the-minute leisure time industry intelligence. Our market intelligence reports span hundreds of countries and regions.

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  1. Attitudes towards Lunch Out-of-home - UK - June 2018

    “The convenience of quick meals is a key driver for the lunch-to-go market amongst time-poor consumers. Operators should also consider the grey pound as a good long-term growth driver for leisurely eating out occasions, led by Baby Boomers who are more inclined to sit down for a lunchtime meal.”
    - ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    June 2018
    UK
  2. Pub Visiting - UK - May 2018

    “Millennials are particularly likely to view pubs as all-round leisure experiences and are receptive to new and more unusual forms of entertainment. The difficulty for landlords will be to cater for these more open-minded pub-goers while also meeting the needs of more traditional patrons who tend ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    May 2018
    UK
  3. Pub Catering - UK - May 2018

    “Eating at pubs is an affordable treat which should not be badly impacted in a consumer downturn, providing pub operators continue delivering excellent service as well as high quality yet affordable meals. In addition, pubs that make the most of non-traditional meal times can maximise profits ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    May 2018
    UK
  4. Attitudes Towards Home Delivery and Takeaway - UK - March 2018

    “Consumers’ need for quick convenient meals is confirmed, as four in five Brits have bought takeaway food recently. Young working adults and parents are driving demand for weekly home deliveries, prompted by the rise of online ordering and third-party services.”
    – Trish Caddy, Foodservice Analyst

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    March 2018
    UK
  5. Menu Trends - UK - February 2018

    “Although older diners enjoy common cooking methods like roasting, steaming and stir frying, affluent 16-44-year-olds are driving the shift towards emerging food trends including smoking, curing, raw food, fermenting and pickling. Pizza brands are leveraging consumer demand for wood-fired oven ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    February 2018
    UK
  6. Ethnic Restaurants and Takeaways - UK - January 2018

    “Much of ethnic restaurants and takeaways’ growth will come from businesses driving existing store performances on the back of strong brand management, menu development and home delivery options. ‘Foodism’ continues to fuel demand for new flavours found in ethnic cuisines, specifically among ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    January 2018
    UK
  7. Coffee Shops - UK - December 2017

    “Younger Millennials aged 18-27 and parents of under-16s make up the core consumers of the coffee shops market. Younger Millennials are drawn to new product lines, and parents care about ethical sourcing and premium quality experiences. As a group, they are spreading their budget across a larger ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    December 2017
    UK
  8. Pizza and Italian Restaurants - UK - November 2017

    “Younger Millennials and parents are the core consumers. As a group, parents are not as brand-loyal, prompting brands to work harder to focus on features that are important to them, whereas younger Millennials are more inclined to participate in marketing activities, prompting brands to create ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    November 2017
    UK
  9. Burger and Chicken Restaurants - UK - August 2017

    “Parents are vital to burger and chicken restaurants as the population of 0-14 year-olds grows. Brands are focusing on non-core items to boost snacking occasions, while diners want to see less sugar, fat and salt in burger and chicken meals. Yet the sector is experiencing the halo effect, with ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    August 2017
    UK
  10. Eating Out: The Decision Making Process - UK - July 2017

    “Special-occasion diners value quality of food more than offers while older diners expect low-priced items. Restaurants are moving away from formal and into homely interior designs to create third spaces for diners to feel at home. Fast food outlets may be attracting diners to visit with free ...

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    US $2,693.85 (Excl.Tax)
    Consumer Report
    July 2017
    UK
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