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Ingredients & Additives - Global Annual Review - 2017

Mintel’s Annual Overviews take a look back at 2016 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

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Table of contents

  1. Overview

    • The Big Stories

        • Waste ingredients from food manufacturing become value-added ingredients
          • Figure 1: Grocery shopping habits, select European countries, “I pay more attention to the environmental impact of the food and drink products I buy % agree”, Q3 2016
        • New functional waters target niche consumer needs
          • Figure 2: Launches of global waters with functional claim, by top five countries, 2016
          • Figure 3: Function/attributes of ideal bottled water, US, October 2015
          • Figure 4: Top five functional claims, global bottled waters, % of water launches, 2016
        • Plant-based protein ingredients gain traction
          • Figure 5: Food and drink launches with vegetarian or vegan claims, global, 2013-16
          • Figure 6: High-protein food and drink products with vegetarian or vegan claims, global, 2014-16
      • Notable Products

          • Clean label is becoming the expectation, not the exception
            • Clean label is becoming the expectation, not the exception
              • Natural nutrition from “good-for-you” ingredients
                • Natural nutrition from “good-for-you” ingredients
                  • Food as medicine
                    • Food as medicine
                    • Looking to the Future

                        • Natural ingredients appeal to mainstream users of sports nutrition
                          • Figure 7: Launches with a performance nutrition
                          • Figure 8: Purchase factors for nutritional and/or performance drinks, US, February 2015
                        • Ingredient innovations are needed to meet sugar reduction goals
                          • Figure 9: Food and drink launches with low/no/reduced sugar claim, top five categories, global, % of low/no/reduced sugar launches, 2016
                        • Next-generation fiber ingredients will need to fit on clean labels
                          • Figure 10: Awareness and understanding of fiber, select European countries, 2015
                          • Figure 11: Incorporating more fiber into one’s diet vs. a year ago, select European countries, 2016 Q3
                          • Figure 12: Percentage of global high/added fiber food and drink products with select fiber ingredients, 2012-16
                      • The Analyst’s View

                        Ingredients & Additives - Global Annual Review - 2017

                        US $1,995.00 (Excl.Tax)