Kids' and Teens' Restaurant Eating Habits - US - June 2009
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This report explores kids’ and teens’ eating habits as it applies to restaurants—identifying trends that are changing consumer habits and perceptions about dining out and how restaurants are reacting to these needs. The report covers industry activity in and consumer attitudes and behavior towards full-service and limited-service restaurants from the perspectives of both children and parents. The report focuses not only on innovation and trends related to what’s on the kids’ menu, but also what surrounds the menu, such as entertainment and activities used to attract children.
Throughout this report, you will also find thoughtful discussion on the following topics:
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.