Leisure Venue Catering - UK - January 2013
“Leisure venue operators should reflect trends in snacking NPD such as for varied popcorn flavours in order to ensure that their own snacking ranges live up to expectations in terms of being treat purchases.”
– Helena Spicer – Senior Foodservice Analyst
Some questions answered in this report include:
- How can operators explore snacks to limit their vulnerability to downturns in consumer expenditure?
- How can operators maximise revenues from their current consumer base?
- How can operators make the most of their current catering offer?
- How important are ethical considerations?
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