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Global

Global Market Research

Our range of global reports, cover a wide range of industries.

Understand the next biggest trends in our “Future Of” series, understand the biggest changes across over the past 12 months in “A Year of Innovation” and explore our “Patents Insights” range.

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    A Year of Innovation in Body, Hand and Footcare 2026

    A Year of InnovationBodycareGlobal
    Innovation spans sensorial experiences, targeted solutions and longevity claims, meeting demand for convenience, naturalness and sustainability. Mihaela Suhalitca, Senior Research Analyst - Beauty and Personal Care ..."

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    A Year of Innovation in Cakes, Pastries and Sweet Goods 2026

    A Year of InnovationBread, Bakery and CakesGlobal
    Cakes, pastries and sweet goods evolve through novel flavours and textures, while protein, fibre, seasonal and biodegradable packaging claims gain momentum. Anis Pauzi, Associate Analyst (Innovation) ..."

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    The Future of Cakes, Pastries and Sweet Baked Goods 2026

    Future OfBread, Bakery and CakesGlobal
    Among rising cost pressure, changing consumption habits and value metrics, brands will be forced to rethink health, quality and indulgence. Hansika Subramanian, Principal Analyst - Food and Drink ..."

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    A Year of Innovation in Butter, Dairy and Plant-Based Spreads 2026

    A Year of InnovationButter and Yellow FatsGlobal
    Flavour remains a key area of innovation for both dairy-based and plant-based spreads. Brands are also exploring innovative formats to deliver convenience. Amrin Walji, Senior Innovation Analyst ..."

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    A Year of Innovation in Bread and Bread Products 2026

    A Year of InnovationBread, Bakery and CakesGlobal
    Brands are reformulating with healthier, organic ingredients, while differentiating through premiumisation, collaborations, snacking occasions and flavours. Anis Pauzi, Associate Analyst (Innovation) ..."

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    Patent Insights: Bread and Bakery Products

    Patent InsightsBread, Bakery and CakesGlobal
    Recent bakery patents focus on improving the sensory appeal of high-protein products; gut health benefits; and upcycled ingredients for nutrition and sustainability Neha Srivastava, Senior Patent Analyst - Food..."

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    The Future of Butter, Spreads, Cream, Creamers 2026

    Future OfDairyGlobal
    Foodservice and social media trends present an opportunity to expand how consumers use products across the category.Caroline Roux, Consultant Analyst ..."

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    Patent Insights: Peptide-driven Skin- and Haircare

    Patent InsightsSkincareHaircare and StylingGlobal
    Recent patents reveal peptides that support skin and hair by balancing the microbiome, regulating gene expression and improving penetration for heightened efficacy. Neha Srivastava, Senior Patent Analyst - Food..."

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    A Year of Innovation in Cooking and Pasta Sauces 2026

    A Year of InnovationOils, Sauces and SeasoningsGlobal
    Innovation in cooking sauces is increasingly centred around convenience and added value; recipes are becoming more streamlined, with growing emphasis on naturalness. Amrin Walji, Senior Innovation Analyst ..."

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    A Year of Innovation in Dairy and Non-Dairy Drinks 2026

    A Year of InnovationDairy and Dairy Substitute DrinksGlobal
    Brands are working to modernise milk's image through innovation around functional, high-protein options, more-indulgent flavours, and canned formats. Amrin Walji, Senior Innovation Analyst ..."

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    A Year of Innovation in Coffee 2026

    A Year of InnovationCoffeeGlobal
    Personalisation drives coffee bean usage, while functional ingredients are emerging, and flavoured coffee is shifting towards indulgent and refreshing profiles. Anis Pauzi, Associate Analyst (Innovation) ..."

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    The Future of Salty Snacks

    Future OfSnacksGlobal
    Published Date: May 6, 2026 | "Salty snacks will win by owning occasions – healthy mornings, ageing needs and we‑time moments. The future sees premium indulgence and BFY..."

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