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£ 2,195 (Excl.Tax)
£ 2,195 (Excl.Tax)
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£ 2,195 (Excl.Tax)
£ 2,195 (Excl.Tax)
Global Market Research
Our range of global reports, cover a wide range of industries.
Understand the next biggest trends in our “Future Of” series, understand the biggest changes across over the past 12 months in “A Year of Innovation” and explore our “Patents Insights” range.
Related to: 'Global'
As headwinds persist, brands should offer tiered pricing to engage connoisseurs and down-traders, iced coffee for at home, and naturally decaffeinated options.Martin Pasco, Principal Analyst – Mintel Food..."
Patents reveal natural alternatives to MSG and smoke flavourings; flavourings to combat ingredient supply issues; and sustainable flavouring production methods.Neha Srivastava, Senior Patent Analyst - Food & Drink..."
Gluten-free bread innovation should prioritise affordability, simplicity and taste to connect with both coeliac consumers and non-coeliac gluten avoiders.Honorata Jarocka, Associate Director
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A summary of the key themes and innovations that will impact the color cosmetics category over the next five years.
Clare Hennigan, Principal Analyst
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Issues over tomato prices and availability, plus the demand for elevated convenience, will dictate brand innovation and consumer behaviour.
Ayisha Koyenikan, Director - Mintel Food & Drink
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A desire for better, healthier and longer lives will put more focus on men’s health, metabolic wellness and ways to use technology to improve health spans.
Stephanie Mattucci, Director,..."
Boost quality perceptions with next-gen pigment technology and elevated packaging. Elicit excitement with innovative textures and formats, and future-proof brand strategies with sustainable, inclusive solutions.
Clare Hennigan, Principal Analyst
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Dairy milk will embrace transparency due to the ongoing processing focus. Dairy alternatives will celebrate their flavours rather than trying to replicate dairy's.
Alice Pilkington, Principal Analyst
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Nutrient fortification is driving innovation in dairy and non-dairy drink launches, while sugar-related and no preservatives/additives claims have seen growth.
Benedict Lai, Associate Analyst (Innovation)
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Cold formats will drive tea and RTD tea consumption. Tea will play a larger role in hybrid drinks, and tea cultures will spread to more regions.
Tan Heng Hong,..."
Convenience is the mainstay in this category, with global cuisine flavours and naturalness driving innovations.
Zoe Wong, Junior Analyst - Food & Drink, BPCH
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Flavour and texture are key innovation areas for salty snacks, while clean label and better-for-you recipes are flourishing.
Mikolaj Kaczorowski, Innovation Analyst
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