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Description

Description

Mintel’s Annual Overviews take a look back at 2016 and provide a detailed overview of the key issues faced by key categories through the year. Including; a full market overview, an in-depth review of the big stories from the year as well as our forecast for the future of these markets.

What's included

What's included

Table of contents

Table of contents

  1. Overview

      • Figure 1: Processed meat and poultry, global market performance
      • Figure 2: Processed meat and poultry, top five markets, 000 tonnes, 2016*
      • Figure 3: Processed meat and poultry, fastest/slowest growing markets, 2011-15
      • Figure 4: Processed fish and seafood, global market performance
      • Figure 5: Processed fish and seafood, top five markets, 000 tonnes, 2016*
      • Figure 6: Processed fish and seafood, fastest/slowest growing markets, 2011-15
      • Figure 7: Processed meat, poultry, fish and meat substitutes, new product launches, % of global launches by region, by sub-category, 2016
  2. The Big Stories

      • Meat alternatives gain traction as consumers turn to plant-based foods
        • Figure 8: Attitudes towards diet, select European countries, 2016
        • Figure 9: Meat substitutes product introductions, by country, 2016
        • Figure 10: Attitudes towards diet, select European countries, 2016
        • Figure 11: Top five non-animal proteins used in global meatsubstitute launches, 2014-16
      • Asia’s fish markets make gains but eco-issues remain*
        • Figure 12: Important factors for a healthy food product, China, March 2015
        • Figure 13: Processed fish and seafood, key market data, Asia-Pacific region, 2011-16*
        • Figure 14: Processed fish and seafood product introductions, by country, Asia-Pacific region, 2016
      • ‘Snackified’ lifestyles drive NPD in proteins
        • Figure 15: Snack-targeted meat, poultry, fish, meat substitutes and meat snack launches, by country, 2016
        • Figure 16: Meat snack usage in the last six months, by demographics, select European countries, 2016
        • Figure 17: Attitudes towards snacking, by age, select European countries, 2015 - Q4
    • Notable Products

        • Online subscription services inspire ‘turnkey’ fish and seafood NPD
          • ‘Turnkey’ fish and seafood innovation from the US
            • Convenient meats and poultry emphasize traditional tastes in Asia’s developing markets
              • Convenient traditional and artisan-style processed meats and fish from Asia’s developing markets
                • Packaging helps to communicate product convenience and quality
                  • Packaging on US meat and poultry conveys convenience and quality
                  • Looking to the Future

                      • Demand for ethical sourcing alters market practices
                        • Figure 18: ‘I am concerned about the environmental impact of eating meat’, by age, select European countries, 2016
                        • Figure 19: Meat, poultry, fish and meat substitutes, ethical and environmental claims, by segment, 2016
                        • Figure 20: Important qualities when purchasing meat, poultry, fish or meat alternatives, select European countries, 2016
                      • Naturalness drives category NPD while organic certification offers reassurance*
                        • Figure 21: Important qualities when purchasing meat, seafood, poultry or meat alternatives, select European countries, 2016
                        • Figure 22: Red meat attributes sought, by meat type, US, January 2016
                        • Figure 23: Meat, poultry, fish and meat substitutes launches with naturalness claims, by country, 2016
                        • Figure 24: Meat, poultry, fish and meat substitutes launches, natural claims by category segment, global, 2016
                        • Figure 25: Retail meat and poultry market comparison, select Asian markets, 2011-20
                      • Meat, poultry and fish NPD banks on tradition to build trust
                        • Figure 26: Important qualities when purchasing meat, poultry, fish or meat alternatives, select European countries, 2016
                        • Figure 27: Top 10 flavours on meat, poultry and seafood introductions, select Nordic countries*, 2016
                        • Figure 28: Artisan-style and ‘traditional’ meat, poultry and fish introductions, by country, global, 2016
                        • Figure 29: Attitudes towards cooking in the home, by demographics, UK, February 2016
                    • The Analyst’s View

                      This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

                      • Market

                        Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.

                      • Consumer

                        Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.

                      • Brand/Company

                        Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.

                      • Data

                        Market reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.

                      Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted.

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