Prepared Cakes and Pies - US - August 2012
US $4,395.00 (Excl.Tax)Excl. Tax Buy Now
U.S. sales of prepared cakes and pies have weathered the recession and slow economic recovery with steady growth between 2007 and estimated 2012 levels. Consumers apparently have found a degree of comfort in RTE cakes and pies even as they limited spending on many other items. Still, the effect of health issues, such as the growing obesity epidemic and related health conditions such as diabetes, have cast somewhat of a pall over caloric foods, which could limit the potential for further growth. These concerns, and consumer preference for smaller portion sizes that fit not only shrinking budgets but also shrinking households, have resulted in growing demand for smaller serving sizes, such as single slices of cheesecake, half pies, and 6-inch cakes. This report provides analysis of these factors as well as in-depth examination of the following:
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.