Pub Catering - UK - May 2017
US $2,604.27 (Excl.Tax)Excl. Tax Buy Now
“Value-for-money gastropubs are fuelling the pub sector. Diners want set menus and pubs are premiumising them to chase higher spending. There is potential to boost lunch sales, given that diners are interested in lunchtime takeaway options. However, dishes high in sugar, salt and fat may have to be reformulated if pubs wish to win favour with health-conscious diners. Under-45s are interested in using apps to book tables, pre-order and pay.”
– Trish Caddy, Foodservice Analyst
This Report discusses the following key topics:
This report will give you a complete 360-degree view of your market. Not only is it rooted in robust proprietary and high-quality third-party data, but our industry experts put that data into context and you’ll quickly understand:
What They Want. Why They Want It.
Who’s Winning. How To Stay Ahead.
Size, Segments, Shares And Forecasts: How It All Adds Up.
New Ideas. New Products. New Potential.
Where The White Space Is. How To Make It Yours.
What’s Shaping Demand – Today And Tomorrow.