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Europe Market Research

Mintel's market research reports make sure you always see the bigger picture with country-by-country coverage across Europe. Our unrivalled research and analysis lets you compare sales, strategies and consumer behaviour across up to 30-plus nations, offering a 360Ëš view of the business environment in one of the most commercially sophisticated regions of the world.

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No. of reports 1 of 15
  1. Pasta, Rice and Noodles - UK - March 2012

    • Consumer Report
    • March 2012
    • UK

    “Despite the wealth of cookery programmes on the television and internet, the level of knowledge in some of the more basic areas of cuisine is rather lacking in the UK. Just over one in ten (12%) pasta users agree that it is difficult to cook pasta to the correct texture, ...

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  2. Pizza and Pasta Restaurants - UK - March 2012

    • Consumer Report
    • March 2012
    • UK

    “One of the key challenges in this market is maintaining engagement with consumers as they age. There is a gap in the market to cater to these less frequent diners who are looking for more special occasion dining opportunities.”

    – Helena Spicer, Senior Foodservice Analyst

    Some ...

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  3. Pet Food and Supplies - UK - March 2012

    • Consumer Report
    • March 2012
    • UK

    “Children have a major influence on the pet food market, and can be an important source of ‘pester power’ therefore it is vital for brands to engage directly with families to maximise their potential.”

    – Kiti Soininen, Head of UK Food, Drink & Foodservice Research

    Some questions ...

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  4. Private Label Food and Drink - UK - March 2012

    • Consumer Report
    • March 2012
    • UK

    “Brands remain the most widely used type of product (89%) and outperformed the own-labels in terms of sales in 2011. However, consumer sentiment indicates that brands may in fact be most at risk in 2012 with own-labels well placed to benefit from a growing pool of users.”

    – ...

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  5. Sweet and Savoury Spreads - UK - March 2012

    • Consumer Report
    • March 2012
    • UK

    “With almost half of consumers enjoying trying new flavours/varieties of sweet spreads and more than two fifths of consumers agreeing that own-label savoury spreads taste just as good as branded, flavour innovation can help to maintain engagement by refreshing this ...

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  6. Dairy Products - Ireland - February 2012

    • Consumer Report
    • February 2012
    • Ireland

    With food prices increasing and consumer spending power remaining low, the Irish dairy category is faced with an increasingly challenging operating environment. However sales are still being driven forward by a demand for healthy products.

    As consumers seek to reduce their ...

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  7. Coffee Shops - UK - February 2012

    • Consumer Report
    • February 2012
    • UK

    “Consumers remain committed to eating out and coffee shops additionally benefit from being seen as an ‘affordable treat’. However, with stagnant salaries and the increasing cost of living, consumers’ spending capabilities have been curtailed, meaning that 2012 is likely to be ...

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  8. Consumers and The Economic Outlook - UK - February 2012

    • Consumer Report
    • February 2012
    • UK

    Mintel's Special Report Series are unique research findings that shed essential light on British attitudes, hopes, fears and desires.

    By providing a comprehensive picture of the UK consumer, Mintel's special reports generally make newsworthy material for the national press, ...

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  9. Fruit and Vegetables - UK - February 2012

    • Consumer Report
    • February 2012
    • UK

    “As food waste has become a primary concern for consumers and industry alike, companies can benefit from working together with consumers to avoid waste and cut costs.”

    – Kiti Soininen, Head of UK Food, Drink & Foodservice Research

    Some questions answered in this report include:

    • ...
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  10. In-Home Meal Occasions - UK - February 2012

    • Consumer Report
    • February 2012
    • UK

    “More than four in five consumers say that they enjoy spending time with their family, indicating that marketing products, services and entertainment around this notion of family time should therefore resonate with the majority of consumers.”

    – Amy Lloyd, Food and Drink Analyst

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No. of reports 1 of 15