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Consumer Research Reports: In-depth Market Analysis & Consumer Trends

To get access to critical analysis, studies and recommendations across a range of categories and consumer markets around the world, we provide you with business-critical information through our detailed consumer reports. 

Each consumer report offers the primary research and in-depth data found in our market data reports alongside expert insights, trend analysis and market forecasting to give you the decision-making information and competitive analysis you need. 

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No. of reports 11 of 82
  1. Cooking Enthusiasts - US - November 2016

    • Consumer Report
    • November 2016
    • US

    "In 2016, 45% of Americans aged 18+ are considered Cooking Enthusiasts – or adults who cook from scratch multiple times a week, enjoy the cooking process, have skills in the kitchen, and cook because they want to rather than because they have to. Due to factors such as the ...

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  2. Black Consumers - Feeding Their Kids - US - October 2016

    • Consumer Report
    • October 2016
    • US

    "Black parents, especially moms, are the primary decision makers and influencers when it comes to feeding their kids. Food is love and while she is in control when raising her kids, she is soft at heart and likes to give in to what her children want to eat…within reason. Her ...

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  3. Casual Dining - US - October 2016

    • Consumer Report
    • October 2016
    • US

    "Consumers are increasingly seeking the opportunity to customize their meals, through build-your-own meal options, but they also crave dishes that can’t be replicated at home. When it comes to technology, diners are more interested in having their basic needs met, such as free ...

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  4. Sandwiches, Subs and Wraps - US - October 2016

    • Consumer Report
    • October 2016
    • US

    "The state of the LSR (limited service restaurant) sandwich market reflects major trends in the LSR industry as a whole. QSR (quick service restaurant) giants such as Subway command the greatest share of sales but are slowly losing business to rapidly growing fast casual ...

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  5. Meat - Canada - October 2016

    • Consumer Report
    • October 2016
    • Canada

    "Canadians remain avid consumers of meat products, yet this does not mean the industry is without its challenges. Canada’s changing population dynamic from a generational and immigration perspective means producers and retailers will need to continually adapt in order to ...

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  6. Cheese - US - October 2016

    • Consumer Report
    • October 2016
    • US

    "Despite a slight downtick in dollar sales in 2016, the cheese category has performed well in recent years, boosted by consumer interest in natural foods, increased snacking occasions, and the perception that natural cheese can be part of a healthy diet. Natural cheese ...

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  7. Bacon and Lunch Meat - US - October 2016

    • Consumer Report
    • October 2016
    • US

    "Over the past five years, bacon and lunch meat managed growth, and it should match that performance through 2021. However, when accounting for inflation, sales are largely stagnant, as health concerns appear to be prompting consumers to avoid much of the category. An influx of ...

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  8. Hispanics - Feeding Their Kids - US - October 2016

    • Consumer Report
    • October 2016
    • US

    "When feeding their kids, Hispanic parents want to feel in control. However, that is not always possible as the foods they feel comfortable serving their kids are not the same their kids like and Hispanic parents need to make compromises. The discrepancies in expectations can ...

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  9. Gluten-free Foods - US - October 2016

    • Consumer Report
    • October 2016
    • US

    "Consumption and sales of gluten-free foods continues to increase, but growth in sales has slowed considerably in recent years. Sales do continue to grow, just at a slower pace. The propagation of lower-priced gluten-free foods, including store-brands, as well as other more ...

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  10. Innovation on the Menu - US - September 2016

    • Consumer Report
    • September 2016
    • US

    "Menus are increasingly getting more layered with flavors, ingredients, and preparation methods. Restaurants are facing increased pressure to create a menu that is both comprehensive and digestible for foodies and non-foodies alike."

    - Diana Kelter, Foodservice Analyst

    This ...

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No. of reports 11 of 82