2022
10
A Year of Innovation in the Bread and Bread Products Market 2022
2022-07-28T20:02:11+01:00
REPD4AB2B0A_6EA5_4A20_85C2_22D242DDCB82
2195
153702
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Report
en_GB
Health continues to influence innovation with better-for-you and plant-based breads growing in profile. Private label and frozen launches are also gaining share. Amrin Walji, Senior Innovation Analyst…

A Year of Innovation in the Bread and Bread Products Market 2022

£ 2,195 (Excl.Tax)

Description

Explore the latest global innovations across the Bread and Bakery markets in 2022.

In EMEA

The share of private label bread and bakery launches recorded a small but significant increase over the past year, as affordability becomes a bigger driver for consumers. Meanwhile, heightened consumer interest in healthy diets is shaping innovation in the bakery industry as brands highlight better-for-you qualities.

In APAC

The key innovation in bread in Asia is frozen bread products as consumers seek to bake ‘fresh’ bread at home. In China, bread producers are formulating wholegrain recipes to meet consumer interest in high-fibre foods.

In the Americas

The primary innovation in the bakery industry is focused on vegan claims, partly as a response to consumer interest in plant-based nutrition. Other bakery innovation includes capitalising on the home-baking boom by offering easy bake-at-home breads.

Read on to discover more details or take a look at all of our Food and Foodservice market research.

Expert Analysis from a Specialist in the Field

This report, written by Amrin Walji, a leading analyst, delivers in-depth commentary and analysis to highlight global innovations and add expert context to the numbers.

Health continues to influence innovation with better-for-you and plant-based breads growing in profile. Private label and frozen launches are also gaining share.”

Amrin Walji
Senior Innovation Analyst

Table of Contents

  1. EUROPE, MIDDLE EAST & AFRICA (EMEA)

    • Europe: private label grabs a slightly bigger share of launch activity
    • Graph 1: launches of bread & bread products, by share of branded vs private label, 2020-22
    • Europe: bread makers put health at the forefront of innovation
    • Graph 2: launches of bread & bread products, by share of select better-for-you claims, 2018-22
    • The Middle East & Africa (MEA)
  2. Asia Pacific (APAC)

    • Asia: bread producers expand frozen offerings
    • Graph 3: launches of bread & bread products, by share of storage, 2018-22
    • Innovation in wholegrain breads increases in China
    • Graph 4: launches of bread & bread products, by share of wholegrain and high-fibre claims, 2018-22
    • Australia & New Zealand
  3. the americas

    • North America: sustainability in bread goes beyond planet-friendly packaging
    • Graph 5: launches of bread & bread products, by share of select ethical claims, 2018-22
    • North America: bread producers tap into the plant-based trend
    • Graph 6: launches of bread & bread products, by share of vegan and plant-based claims, 2019-22
    • Latin America: consumers want convenient and easy-bake solutions

About the report

This market report provides in-depth analysis and insight supported by a range of data. Explore a year of innovation in depth to know exactly what’s working.

The Consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

Below is a sample report, understand what you are buying.

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Year of Innovation Sample Cover

Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.

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