A Year of Innovation in Butter, Dairy and Plant-Based Spreads 2026
Flavour remains a key area of innovation for both dairy-based and plant-based spreads. Brands are also exploring innovative formats to deliver convenience.
Flavour remains a key area of innovation for both dairy-based and plant-based spreads. Brands are also exploring innovative formats to deliver convenience.
"Flavour remains a key area of innovation for both dairy-based and plant-based spreads. Brands are also exploring innovative formats to deliver convenience."
Amrin Walji, Senior Innovation Analyst
Explore the latest innovation in butter, dairy and plant-based spreads in 2026 with Mintel’s global innovation report. The report identifies the major launch activities, pivotal consumer attitudes and most important product development of the year across regions EMEA, APAC, and the Americas.
Key innovation trends in the spreads market are analysed and succinctly presented alongside Mintel’s consumer data and insights. So you can understand changing consumer demands and identify future growth opportunities.
This report also presents Mintel’s analysts’ pick of the most innovative launches in the global butter and spreads market. Understanding innovation in butter has never been so easy.