-
- All Industries /
- Food /
- Desserts and Ice Cream /
- A Year of Innovation in the Dairy and Non-dairy Ice Cream Market 2024
A Year of Innovation in the Dairy and Non-dairy Ice Cream Market 2024
- Multiple Report Formats
- Custom Presentation Tool
Explore the latest innovation in ice cream in 2024 with Mintel’s global innovation report. The report identifies the major launch activities, pivotal consumer attitudes and most important product development of the year across regions EMEA, APAC, and the Americas.
Key innovation trends in the ice cream market are analysed and succinctly presented alongside Mintel’s consumer data and insights. So you can understand changing consumer demands and identify future growth opportunities.
This report also presents Mintel’s analysts’ pick of the most innovative launches in the global ice cream market. Understanding innovation in ice cream has never been so easy.
To discover more about the global ice cream market, read Mintel’s The Future of Ice Cream or take a look at Mintel’s extensive food market research.
Mikolaj has 8 years experience working at Mintel and is responsible for analysing new product launches in food, drink and household categories, tying these back to consumer insights, and identifying emerging NPD trends.
Clean label recipes are a focus of innovation, while plant-based options are struggling to gain wider appeal.
Mintel is the world’s leading market intelligence agency. We show you how consumers think today and tomorrow. As a trusted partner to industry leaders, we deliver game-changing insights to businesses across the globe, fuelling their marketing and innovation strategies that will shape the future.
Access high-quality market research with every purchase of Mintel’s Year of Innovation reports. Here’s what else is included in your report purchase:
From consumer reports to customised growth strategies. We have an option to suit your business requirements.
Find out more£ 5,000 – £ 21,600
Mintel’s 2024-25 Global Outlook on Sustainability: A Consumer Study is designed to help you understand what brands and companies should prioritise in order to educate consumers and ensure...
Find out more£ 2,195
Facing uncertainty, consumers can rely on yogurt and desserts for affordable indulgence, nutrition and authenticity. Caroline Roux, Consultant Analyst ...
Find out more£ 2,195
Innovation in cheese is addressing consumer interest in protein along with more sustainable production. Mikolaj Kaczorowski, Innovation Analyst ...
Find out more£ 2,195
Meat and poultry producers are linking naturalness with high quality, while many launches are flagging nutritional and sustainability credentials to enhance value. Zoe Wong, Junior Analyst - Food &...
Find out more£ 2,195
Innovation in desserts is focused around better-for-you recipes. Shelf-stable and branded desserts have seen growth in Europe and North America, respectively. Mikolaj Kaczorowski, Innovation Analyst ...
Find out more£ 995
When it comes to healthy dieting, different generations have very different motivations and exhibit very different behaviours. This has implications for present and future innovation. Jonny Forsyth, Director of...
Find out moreFrom consumer reports to customised growth strategies. We have an option to suit your business requirements.
Find out more