2025
10
A Year of Innovation in Sugar and Gum Confectionery 2025
2025-02-27T14:02:52+00:00
REP94555017_F8DD_4D1D_84DA_5E45B1392423
2195
179975
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Sugar confectionery brands are responding to consumer interest in flavourful and more natural and clean label options. Mikolaj Kaczorowski, Innovation Analyst…
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  8. A Year of Innovation in Sugar and Gum Confectionery 2025

A Year of Innovation in Sugar and Gum Confectionery 2025

A Year of Innovation - What's Included
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Explore the latest innovation in sugar and gum confectionery in 2025 with Mintel’s global innovation report. The report identifies the major launch activities, pivotal consumer attitudes and most important product development of the year across regions EMEA, APAC, and the Americas.

Key innovation trends in the confectionery market are analysed and succinctly presented alongside Mintel’s consumer data and insights. So you can understand changing consumer demands and identify future growth opportunities.

This report also presents Mintel’s analysts’ pick of the most innovative launches in the global sugar and gum confectionery market. Understanding innovation in confectionery has never been so easy.

Meet the Expert Behind the Analysis

This report was written by Mikolaj Kaczorowski, Innovation Analyst at Mintel. Mikolaj has 8 years experience working at Mintel and is responsible for analysing new product launches in food, drink and household categories, tying these back to consumer insights, and identifying emerging NPD trends.

Sugar confectionery brands are responding to consumer interest in flavourful and more natural and clean label options.

Mikolaj Kaczorowski, Innovation AnalystMikolaj Kaczorowski
Innovation Analyst

 

Collapse All
    • What we have seen
    • Our pick of the most innovative launches in this review
    • Other innovative launches
    • The Future of Sugar & Gum Confectionery: 2025
  1. EUROPE, MIDDLE EAST & AFRICA (EMEA)

    • Europe: plant-based gum launches are tapping into consumer demand for more natural options
    • Gum consumers are interested in more natural offerings
    • Plant-based claims rebound in gum launches, but remain niche
    • Graph 1: gum launches, by share of plant-based claim, 2020-24
    • Gum brands are highlighting plant-based recipes
    • Europe: sugar confectionery brands drum up excitement with flavour innovation
    • Consumers are keen to see new flavours from confectionery brands
    • Fruit flavours dominate sugar confectionery launches
    • Graph 2: sugar confectionery launches, by top five flavour component subgroups, 2020-24
    • Sugar confectionery brands look to attract consumers with innovative flavour launches
    • Brand renovation/innovation: Bilou launches Wednesday themed chewing gum
    • The Middle East & Africa (MEA)
    • Sugar confectionery brands tempt consumer with more intense flavour experiences
  2. ASIA PACIFIC (APAC)

    • Asia: brands call out low-sugar content to reassure health-conscious consumers
    • Sugar is increasingly in the spotlight
    • Sugar-free claims are declining in sugar confectionery
    • Graph 3: sugar confectionery launches, by share of sugar-free claim, 2020-24
    • Sugar confectionery brands highlight sugar-free recipes
    • Asia: sugar confectionery brands focus on engaging the senses
    • Sensorial indulgences drive confectionery consumption
    • Textures are a growing focus of sugar confectionery and gum messaging
    • Graph 4: sugar confectionery and gum launches, by share with one or more textures, 2020-24
    • Brands use flavour and texture to stimulate the senses
    • Australia & New Zealand (ANZ)
    • Sugar confectionery brands innovate with appealing flavours and textures
  3. THE AMERICAS

    • North America: brands continue to target seasonal celebrations
    • Sugar confectionery plays an important part in celebrations
    • Seasonal candy and gum launches see an uptick in launches
    • Graph 5: sugar confectionery and gum launches, by share of the seasonal claim, 2020-24
    • Brands tap into consumer demand for seasonal sugar confectionery
    • North America: sugar confectionery brands are reducing their use of additives and preservatives
    • Sugar confectionery consumers are looking for more natural options
    • The no additive/preservative claim returns to growth in sugar confectionery launches
    • Graph 6: sugar confectionery launches, by share of no additives/preservatives claim, 2020-24
    • Sugar confectionery brands highlight additive- and preservative- free recipes
    • Latin America
    • Sugar confectionery brands are increasingly listing their social media presence on pack
    • Graph 7: sugar confectionery and gum launches, by share of social media claim, 2020-24
    • Sugar confectionery product feature social media links

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