A Year of Innovation in Sweet and Savoury Spreads 2024
- Multiple Report Formats
- Custom Presentation Tool
Explore the latest innovation in sweet and savoury spreads in 2024 with Mintel’s global innovation report. The report identifies the major launch activities, pivotal consumer attitudes and most important product development of the year across regions EMEA, APAC, and the Americas.
Key innovation trends in the global spreads market are analysed and succinctly presented alongside Mintel’s consumer data and insights. So you can understand changing consumer demands and identify future growth opportunities.
This report also presents Mintel’s analysts’ pick of the most innovative launches in the global sweet and savoury spreads market. Understanding innovation in spreads has never been so easy.
This report was written by Mikolaj Kaczorowski, Innovation Analyst at Mintel. Mikolaj has 8 years experience working at Mintel and is responsible for analysing new product launches in food, drink and household categories, tying these back to consumer insights, and identifying emerging NPD trends.
Natural and clean label claims are sought-after attributes in sweet and savoury spreads. Meanwhile, private labels are a growing presence in North America.
Mintel is the world’s leading market intelligence agency. We show you how consumers think today and tomorrow. As a trusted partner to industry leaders, we deliver game-changing insights to businesses across the globe, fuelling their marketing and innovation strategies that will shape the future.
Access high-quality market research with every purchase of Mintel’s Year of Innovation reports. Here’s what else is included in your report purchase:
From consumer reports to customised growth strategies. We have an option to suit your business requirements.
Find out more£ 2,195
Natural and ethical claims gain ground, while fortification remains limited. Brands prioritise repackaging over developing entirely new products. Benedict Lai, Associate Analyst (Innovation) ...
Find out more£ 2,195
Consumers are seeking better-for-you and natural claims, yet innovation varies between regions. Mikolaj Kaczorowski, Innovation Analyst ...
Find out more£ 2,195
This Report explores the evolving future of sweet & savoury spreads, highlighting key innovations, sustainable practices and shifting consumer trends. Regina Haydon, Global Food & Drink Analyst ...
Find out more£ 2,195
The next phase of cakes, pastries & sweet goods will explore the spectrum of trends centred around value, experiences and technology. Jolene Ng, Principal Analyst...
Find out more£ 2,195
Recent sauce and seasoning patent innovations deliver healthier nutrition profiles while preserving taste, and support sustainability by using upcycled by-products. Neha Srivastava, Senior Patent Analyst - Food & Drink...
Find out more£ 2,195
Bread innovation should focus on being less-processed, gluten-free and gut-friendly, while also embracing sustainability, snackability and Instagram appeal. Honorata Jarocka, Associate Director ...
Find out moreFrom consumer reports to customised growth strategies. We have an option to suit your business requirements.
Find out more