2024
0
Brazil Bakery Market Report 2024
2024-07-31T16:06:18+00:00
REPFAA3847E_A9A3_4F91_9834_A181D23A13EC
1495
175028
[{"name":"Food","url":"https:\/\/store.mintel.com\/industries\/food"},{"name":"Bread, Bakery and Cakes","url":"https:\/\/store.mintel.com\/industries\/food\/bread-bakery-cakes"}]
Report
en_GB
This report looks at the following areas: Consumption of plain and savory baked goods and priorities when choosing savory/plain baked goods Consumption of sweet baked goods and priorities when choosing…

Brazil Bakery Market Report 2024

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This report looks at the following areas:

  • Consumption of plain and savory baked goods and priorities when choosing savory/plain baked goods
  • Consumption of sweet baked goods and priorities when choosing sweet baked goods
  • Consumption occasion
  • Attitudes and habits toward baked goods consumption
  • Impacts of the change in regulation on whole foods

Health and value for money are important, but indulgence still drives this category.

Laura Menegon, Analyst Food & Drink, LATAM

Market Definitions

This Report covers the following categories:

Bread: this market covers packaged white and non-white bread, savory specialty bread and savory pastries and pies. Market size comprises sales through all retail channels, including direct-to-consumer. This market covers packaged white and non-white bread, specialty bread and savory pastries and pies. Market size comprises sales through all retail channels, including direct-to-consumer. Unless stated otherwise, it includes sales through in-store bakeries.

  • Plain non-white bread: this includes sales of brown, wholemeal and other non-white/white combinations in in-store bakeries which are bar coded.
  • Plain white bread: this includes sales of white in in-store bakeries which are bar coded.
  • Speciality breads: this includes ciabatta, pitta, naan, chapatti and par-baked products, rolls/bread buns, tortilla, wraps.

Exclusions: unpackaged/unwrapped products. Sweet breads & bread products such as croissants, fruit loaf. French toast. Non-retail sales (ie those sold in cafes/made into other products such as sandwiches). Rusks, gingerbread, crispbread. Baking ingredients (eg flour, bread mixes, baking powder).

This Report covers the following categories:

  • Biscuits: this market covers packaged savory and sweet biscuits (cookies). Market size comprises sales through all retail channels including direct to consumer.
    • Savory biscuits: this includes crispbreads/crisp rolls, savory rusks (adult only), toasted bread and French toast, waffles and other crackers.
    • Sweet biscuits (cookies): this includes sweet wafers, sandwiches, chocolate biscuits, ginger and gingerbread, assortments and others.

Exclusions: unpackaged/unwrapped products. Non-retail sales (i.e. those sold in cafes/made into other products such as frozen desserts). Rice based snacks.

Collapse All
  1. Executive Summary

    • What you need to know
    • Challenges
    • Opportunities
  2. The Consumer

    • Category overview
    • Consumption of plain and savory baked goods
    • Graph 1: consumption of plain and savory baked goods, 2024
    • Consumption of sweet baked goods
    • Graph 2: consumption of sweet baked goods, 2024
    • Priorities when choosing savory/plain baked goods
    • Graph 3: priorities when choosing savory/plain baked goods – any rank, 2024
    • Priorities when choosing sweet baked goods
    • Graph 4: priorities when choosing sweet baked goods – any rank, 2024
    • Consumption occasion
    • Graph 5: consumption occasion, 2024
    • Attitudes and habits toward baked goods consumption
    • Graph 6: attitudes and habits towards baked goods consumption, 2024
    • Impacts of the change in regulation on whole foods
    • Graph 7: impacts of the change in regulation on whole foods, 2024
    • Consumption and priorities when choosing savory/plain baked goods
    • Feeling full is an important quality for salty crackers
    • Crackers with high fiber and protein content can promote satiety
    • Women aged 55+ consume wholegrain bread as part of their healthy diet
    • Graph 8: consumption of packaged whole grain sliced bread, by gender and age group, 2024
    • Priorities for women aged 55+ when choosing bread and savory baked goods
    • Female consumer priorities could influence future launches of wholegrain breads
    • When wholegrain ingredients are associated with highly desired qualities, it enhances the perceived value
    • Consumption of sweet baked goods and priorities when choosing sweet baked goods
    • More than a third of women consume cake mixes
    • Ready-to-use mixes can be a more affordable option
    • The South and Southeast lead the way in terms of panettone consumption; in other regions, local ingredients can boost sales
    • Graph 9: consumption of panettone with fruits and panettone with sweet fillings or frostings, by region, 2024
    • Among consumers aged 16-34, there is a greater rejection of panettone with fruit
    • Graph 10: consumption of panettone with fruits and panettone with sweet fillings or frostings, by age group, 2024
    • Consumption occasion
    • Bread is the most common breakfast item
    • Subscription services bring convenience to breakfast
    • Savory baked pastries are becoming a popular dinner option
    • Claims related to healthiness can set retail brands apart from foodservice
    • Attitudes and habits toward baked goods consumption
    • Consumers prefer the texture of bread bought from bakeries
    • Ready-made products can emphasize the crunchy texture
    • AB consumers look for different thickness options for sliced bread
    • Different slice thickness for different consumption needs
    • Impacts of the change in regulation on whole foods
    • Front-label warnings have little impact on savory baked goods
    • Graph 11: priorities when choosing savory/plain baked goods, 2024
    • In the sweet baked goods category, front-label warnings also play a minor role in consumer choice
    • Graph 12: Priorities when choosing sweet baked goods, 2024
    • Accurate information increases consumer confidence in brands
    • Communication should include all socioeconomic groups
    • Graph 13: consumers who are not aware of this regulation, by socioeconomic group, 2024
  3. Key Players

    • Companies and brands
    • Bimbo concludes the Aterro Zero project
    • M. Dias Branco promotes sustainability program in partnership with startups
    • Launches and innovations
    • Panco launches new Panquinho flavor
    • Wickbold launches new 5 Zeros bread
    • Oreo launches ‘Wednesday’ edition
    • Speculoos cookies in Brazilian versions
    • Marketing campaigns and actions
    • Baudduco launches products and promotion inspired by the Bridgerton series
    • Piraquê invites consumers to try the original
    • Plusvita and Pullman invite customers to a free tasting
  4. The Market

    • High inflation can have an impact on the sector
    • Unemployment falls to lowest level in 10 years
    • Shortage of type 1 wheat boosts imports
  5. Appendix – Definition, Methodology and Abbreviations

    • Report definition
    • Methodology
    • Abbreviations

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