2024
0
Brazil Bakery Market Report 2024
2024-07-31T16:06:18+00:00
REPFAA3847E_A9A3_4F91_9834_A181D23A13EC
1495
175028
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Report
en_GB
This report looks at the following areas: Consumption of plain and savory baked goods and priorities when choosing savory/plain baked goods Consumption of sweet baked goods and priorities when choosing…
Brazil
Food
Bread, Bakery and Cakes
simple

Brazil Bakery Market Report 2024

This report looks at the following areas:

  • Consumption of plain and savory baked goods and priorities when choosing savory/plain baked goods
  • Consumption of sweet baked goods and priorities when choosing sweet baked goods
  • Consumption occasion
  • Attitudes and habits toward baked goods consumption
  • Impacts of the change in regulation on whole foods

Health and value for money are important, but indulgence still drives this category.

Laura Menegon, Analyst Food & Drink, LATAM

Market Definitions

This Report covers the following categories:

Bread: this market covers packaged white and non-white bread, savory specialty bread and savory pastries and pies. Market size comprises sales through all retail channels, including direct-to-consumer. This market covers packaged white and non-white bread, specialty bread and savory pastries and pies. Market size comprises sales through all retail channels, including direct-to-consumer. Unless stated otherwise, it includes sales through in-store bakeries.

  • Plain non-white bread: this includes sales of brown, wholemeal and other non-white/white combinations in in-store bakeries which are bar coded.
  • Plain white bread: this includes sales of white in in-store bakeries which are bar coded.
  • Speciality breads: this includes ciabatta, pitta, naan, chapatti and par-baked products, rolls/bread buns, tortilla, wraps.

Exclusions: unpackaged/unwrapped products. Sweet breads & bread products such as croissants, fruit loaf. French toast. Non-retail sales (ie those sold in cafes/made into other products such as sandwiches). Rusks, gingerbread, crispbread. Baking ingredients (eg flour, bread mixes, baking powder).

This Report covers the following categories:

  • Biscuits: this market covers packaged savory and sweet biscuits (cookies). Market size comprises sales through all retail channels including direct to consumer.
    • Savory biscuits: this includes crispbreads/crisp rolls, savory rusks (adult only), toasted bread and French toast, waffles and other crackers.
    • Sweet biscuits (cookies): this includes sweet wafers, sandwiches, chocolate biscuits, ginger and gingerbread, assortments and others.

Exclusions: unpackaged/unwrapped products. Non-retail sales (i.e. those sold in cafes/made into other products such as frozen desserts). Rice based snacks.

Collapse All
  1. Executive Summary

    • What you need to know
    • Challenges
    • Opportunities
  2. The Consumer

    • Category overview
    • Consumption of plain and savory baked goods
    • Graph 1: consumption of plain and savory baked goods, 2024
    • Consumption of sweet baked goods
    • Graph 2: consumption of sweet baked goods, 2024
    • Priorities when choosing savory/plain baked goods
    • Graph 3: priorities when choosing savory/plain baked goods – any rank, 2024
    • Priorities when choosing sweet baked goods
    • Graph 4: priorities when choosing sweet baked goods – any rank, 2024
    • Consumption occasion
    • Graph 5: consumption occasion, 2024
    • Attitudes and habits toward baked goods consumption
    • Graph 6: attitudes and habits towards baked goods consumption, 2024
    • Impacts of the change in regulation on whole foods
    • Graph 7: impacts of the change in regulation on whole foods, 2024
    • Consumption and priorities when choosing savory/plain baked goods
    • Feeling full is an important quality for salty crackers
    • Crackers with high fiber and protein content can promote satiety
    • Women aged 55+ consume wholegrain bread as part of their healthy diet
    • Graph 8: consumption of packaged whole grain sliced bread, by gender and age group, 2024
    • Priorities for women aged 55+ when choosing bread and savory baked goods
    • Female consumer priorities could influence future launches of wholegrain breads
    • When wholegrain ingredients are associated with highly desired qualities, it enhances the perceived value
    • Consumption of sweet baked goods and priorities when choosing sweet baked goods
    • More than a third of women consume cake mixes
    • Ready-to-use mixes can be a more affordable option
    • The South and Southeast lead the way in terms of panettone consumption; in other regions, local ingredients can boost sales
    • Graph 9: consumption of panettone with fruits and panettone with sweet fillings or frostings, by region, 2024
    • Among consumers aged 16-34, there is a greater rejection of panettone with fruit
    • Graph 10: consumption of panettone with fruits and panettone with sweet fillings or frostings, by age group, 2024
    • Consumption occasion
    • Bread is the most common breakfast item
    • Subscription services bring convenience to breakfast
    • Savory baked pastries are becoming a popular dinner option
    • Claims related to healthiness can set retail brands apart from foodservice
    • Attitudes and habits toward baked goods consumption
    • Consumers prefer the texture of bread bought from bakeries
    • Ready-made products can emphasize the crunchy texture
    • AB consumers look for different thickness options for sliced bread
    • Different slice thickness for different consumption needs
    • Impacts of the change in regulation on whole foods
    • Front-label warnings have little impact on savory baked goods
    • Graph 11: priorities when choosing savory/plain baked goods, 2024
    • In the sweet baked goods category, front-label warnings also play a minor role in consumer choice
    • Graph 12: Priorities when choosing sweet baked goods, 2024
    • Accurate information increases consumer confidence in brands
    • Communication should include all socioeconomic groups
    • Graph 13: consumers who are not aware of this regulation, by socioeconomic group, 2024
  3. Key Players

    • Companies and brands
    • Bimbo concludes the Aterro Zero project
    • M. Dias Branco promotes sustainability program in partnership with startups
    • Launches and innovations
    • Panco launches new Panquinho flavor
    • Wickbold launches new 5 Zeros bread
    • Oreo launches ‘Wednesday’ edition
    • Speculoos cookies in Brazilian versions
    • Marketing campaigns and actions
    • Baudduco launches products and promotion inspired by the Bridgerton series
    • Piraquê invites consumers to try the original
    • Plusvita and Pullman invite customers to a free tasting
  4. The Market

    • High inflation can have an impact on the sector
    • Unemployment falls to lowest level in 10 years
    • Shortage of type 1 wheat boosts imports
  5. Appendix – Definition, Methodology and Abbreviations

    • Report definition
    • Methodology
    • Abbreviations

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