This report looks at the following areas:
- Ice cream and frozen novelties consumption
- Ice cream and frozen novelties purchase venues
- Important attributes when buying ice cream and frozen novelties
- Attitudes related to ice cream and frozen novelties consumption
- Features of interest in ice cream and frozen novelties.
Between indulgence and healthiness, the ice cream market in Brazil must innovate to meet demanding and cost-conscious consumers.
Laura Menegon, Analyst Food & Drink, LATAM
Market Definitions
This Report includes all packaged ice creams, sorbets and popsicles in family-sized packages, individual packages and multipacks. This encompasses ice cream, popsicles, frozen desserts and ice cream bars, which can be either handcrafted or mass-produced.
In the consumer survey, the following products were included:
- Standard brand ice cream
- Standard brand popsicles/ice cream bars
- Soft serve ice cream
- Freeze pops
- Ready-to-eat ice cream cones
- Premium brand popsicles/ice cream bars
- Ice cream from small, local producers
- Gelato
- Premium brand ice cream
- Plant-based/vegan ice cream
- Açaà cream
- Frozen chocolate-flavored desserts
- Frozen fruit-flavored desserts
- Frozen yogurt
- Frozen fruit covered in chocolate
- Other fruit creams.
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Executive Summary
- What consumers want and why
- Challenges
- High food prices might restrict the category’s performance
- Ice creams sold in retail stores are perceived to be of lower quality
- Increased scrutiny of ultra-processed foods is putting pressure on industrial ice cream manufacturers
- Opportunities
- Ice cream can reinforce its position as a snack and provide benefits for particular occasions
- Connection between indulgence and wellbeing drives delivery sales
- Foodservice can offer seasonal ice cream and frozen desserts on special occasions, increasing brand engagement and boosting the average ticket
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THE CONSUMER
- Category overview
- Standard brand ice cream, a more economical option, leads the category
- Graph 1: ice cream consumption, 2025
- ‘Heavy users’ of the category, consumers aged 25-34 stand out in most of the sub-categories analyzed
- Graph 2: ice cream consumption, by age group, 2025
- Plant-based/vegan ice creams remain niche; target audience is women aged 25-34
- Graph 3: plant-based/vegan ice cream consumption, by gender and age group, 2025
- Açaà leads the consumption of frozen desserts
- Graph 4: frozen novelties consumption, 2025
- Purchase venues
- In an effort to cut expenses, Brazilians are visiting supermarkets in search of more affordable ice cream
- Graph 5: purchase venues, 2025
- Purchases are becoming smaller and more frequent, and ice cream sales are expected to trend in the same direction
- Premium ice cream packaging can inspire private label
- Homebound Millennials drive ice cream delivery app orders
- For Millennials who take refuge at home, ordering an ice cream can be a moment of self-care
- Strengthen the connection between ice cream and relaxation by offering consumption experiences focused on wellbeing
- Explore the nostalgia associated with ice cream to speak about mental health benefits
- Invest in formulations that are suitable for delivery services
- Convenience stores are an option to satisfy consumers’ desire for indulgence
- Graph 6: venues where consumers of premium brand ice cream bought ice cream in the past six months, 2025
- Potential for convenient indulgence drives investments
- Partnerships with convenience stores can enhance engagement and visibility for ice cream brands
- Important attributes
- Attractive flavors are the most important attribute when choosing ice cream…
- …but for many consumers, price is a determining factor
- Graph 7: relevance of flavor and price in the ice cream category, by consumer groups, 2025
- Flavors created in partnership with famous chefs increase the perceived value of products
- Chef recipes and support for social causes can influence consumer choices
- Innovative textures and formats can stand out
- Ice cream can enhance its role as a snack for specific daily occasions
- Graph 8: important attributes, by gender and age group, 2025
- Ice creams that offer solutions for female consumers’ routines
- Attitudes related to ice cream consumption
- Ice cream in small portions can satisfy the cravings of consumers focused on healthy eating habits
- Mini formats of ice cream make it easier to understand the ideal portion size
- Retailers can invest in private-label ice cream, emphasizing quality
- Graph 9: attitudes related to ice cream consumption, by age groups, 2025
- Private label should highlight the quality of ice cream parlors with retail price
- Attitudes toward frozen treats
- Fruit-based desserts are perceived as a healthy and indulgent option
- Emphasizing the presence of nutrients, products enhance their value by strengthening the connection to healthiness
- Premium desserts can invest in products made from other types of dairy
- Graph 10: interest in healthy frozen treats made from other types of dairy, by socioeconomic group, 2025
- Healthy attributes appeal to AB consumers
- Graph 11: interest and willingness to pay more for ice creams/frozen treats, 2025
- Dairy products can offer a nutritional profile more in line with what AB consumers are looking for
- Special editions of frozen desserts generate engagement and increase the foodservice medium ticket
- Graph 12: attitudes about frozen treats, by age group, 2025
- Sweets and desserts gain the status of gifts
- At home or in ice cream parlors, special occasions call for extra indulgence
- In addition to traditional celebrations, new commemorative occasions can inspire the creation of desserts
- Features of interest in ice cream and frozen novelties
- In the wake of the growing unpopularity of ultra-processed foods, natural ingredients top consumers wish list
- Seeking inspiration in the yogurt category: offer indulgent flavors, highlighting healthy attributes
- Go beyond the ingredients, showing a simplified production process
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Key Players
- Marketing campaigns and actions
- Kibon bets on nostalgia by reviving the ‘Palito Premiado’ promotion
- Other brands ride the ‘Palito Premiado’ success, and Kibon mocks ‘copies’
- Collaboration between Hope Resort and Bacio di Latte introduces a beachwear collection
- Kibon made its presence felt at Carnival 2025
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THE MARKET
- Rising food and drink inflation should impact non-essential categories
- Graph 13: National Consumer Price Index over 12 months, 2024-25
- With the rising cost of food, ice cream and frozen novelties may be excluded from the shopping basket
- More expensive plastic packaging drives food and drink production costs, impacting the ice cream and dessert categories
- The shortage of cocoa in the market has driven prices up, affecting the production costs of ice cream and desserts
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APPENDIX – Definition, Methodology and Abbreviations
- Report definition
- Methodology
- Abbreviations
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