2023
0
Brazil Ready Meals Market Report 2023
2023-09-22T03:05:47+00:00
REP8BD5CB01_569A_4323_B2A5_26431F302046
1495
166803
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Report
en_GB
"The diversification of formats is important to meet both new habits, such as working from home, as well as the most varied meal occasions, such as breakfast out of home…
Brazil
Ready Meals
simple

Brazil Ready Meals Market Report 2023

"The diversification of formats is important to meet both new habits, such as working from home, as well as the most varied meal occasions, such as breakfast out of home and special occasions at home, with the aim of winning space in foodservice and delivery services." – Ana Paula Gilsogamo, Food and Drink Senior Analyst – Latam Key issues covered in this Report: Ready meal consumption type Consumption frequency Choice drivers Perceptions toward ready meals...

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  1. Overview

    • What you need to know
    • Key issues covered in this Report
    • Definition
  2. Executive Summary

    • Market Overview
    • Analyst outlook
      • Figure 1: Analyst outlook for the ready meal category, September 2023
    • Challenges
    • High prices present a barrier to the category’s growth
    • The low perception of satiety can be a challenge to increasing the consumption frequency of ready meals
      • Figure 2: Perceptions toward ready meals – Brazil, June 2023
    • Dry instant meals have more negative associations overall
      • Figure 3: Correspondence Analysis – Symmetrical map – ‌Perceptions toward ready meals – 2023
    • Opportunities
    • Frozen/refrigerated pizzas and instant meals can capture the foodservice market
    • Consumers in the North and Northeast show interest in Brazilian regional cuisine
      • Figure 4: Choice drivers by region – Brazil, June 2023
    • Brands should use social media to promote their products to parents with children living at home
      • Figure 5: Attitudes and behavior by age and gender – Brazil, June 2023
  3. Market Drivers

    • Impact of inflation on food and drink consumption
    • Brazilians spent more on groceries
    • Companies create an association to promote tax fairness for plant-based products
  4. Companies and brands

    • McCain acquires Forno de Minas
    • Nissin has launched a campaign to highlight Cup Noodles’ flavor range
      • Figure 6: Nissin’s campaign for Cup Noodles
    • Aurora Bem Leve expands its ready meals portfolio
      • Figure 7: Aurora Bem Leve new line
    • Catupiry has launched a competition with some of the main pizzerias in São Paulo and Rio de Janeiro
    • Fazenda Futuro has partnered with Anitta and innovated in packaging
      • Figure 8: Fazenda Futuro’s 2.0 Package
    • Sadia uses the NBA to promote ready meals
      • Figure 9: Desafio Brutal Campaign, Sadia
    • Nissin Miojo Legumes receives SVB’s Vegan Seal
      • Figure 10: Nissin Lámen Legumes
    • Nissin innovates with flavor combinations
      • Figure 11: Nissin Foods’ new line – Brazil
    • Seara has launched a new line of breaded products
      • Figure 12: Seara’s new line – Brazil
    • Case study
    • Liv Up: startup offering healthy frozen and ready meals
  5. Ready Meal Consumption Type

    • Despite its high penetration, the ready meals category needs to highlight its benefits in order to increase frequency
      • Figure 13: Ready meal consumption type – Brazil, June 2023
      • Figure 14: Ready meal consumption type by age – Brazil, June 2023
      • Figure 15: Ready meals for side dishes – Brazil
      • Figure 16: Rice ready meals – UK
    • Frozen/refrigerated pizzas and instant meals can capture the foodservice market
      • Figure 17: Ready meal consumption type by Attitudes and behavior – Brazil, June 2023
      • Figure 18: Foodservice’s ready meals – Global
    • Consumers of sandwiches are looking for sustainable packaging
      • Figure 19: Ready meal consumption type by choice drivers – Brazil, June 2023
      • Figure 20: Merenda Gourmet Crepioca de Frango – Brazil
      • Figure 21: Notpla’s seaweed packaging – UK
  6. Consumption Frequency

    • Young Brazilians stand out by consuming ready meals daily with entertainment
      • Figure 22: Consumption frequency by age – Brazil, June 2023
      • Figure 23: Sadia’s Hot Bowls campaign
      • Figure 24: Sadia’s Hot Bowls – Brazil
      • Figure 25: Sadia’s Hot Bowls campaign
      • Figure 26: Seara’s sponsorship on Big Brother Brasil 23
    • There is the opportunity to prepare gourmet meals for AB socioeconomic group for special occasions
      • Figure 27: Consumption frequency by socioeconomic groups – Brazil, June 2023
      • Figure 28: Slowly cooked ready meals
      • Figure 29: Homestaurant by Ashley’s meal kit
      • Figure 30: Charlie Bigham’s meal kit
    • There is the opportunity to develop products for breakfast out of home
      • Figure 31: Consumption frequency – Brazil, June 2023
      • Figure 32: Ready meals with a focus on breakfast – Global
      • Figure 33: Cup Noodles Breakfast – USA
  7. Choice Drivers

    • Consumers in the North and Northeast show interest in Brazilian regional cuisine
      • Figure 34: Choice drivers by region – Brazil, June 2023
      • Figure 35: Ready meals with typical Brazilian flavors – Brazil
      • Figure 36: Ready meals with typical Brazilian flavors – Brazil
      • Figure 37: Ceviche Mix – Peru
    • Professionals who work from home are looking for individual packaging and easy preparation in appliances such as air fryers
      • Figure 38: Choice drivers by remote work – Brazil, June 2023
      • Figure 39: Ready meals with a focus on the air fryer – Brazil
    • Brazilian consumers are looking for easy/quick to prepare meals and regional flavors
      • Figure 40: TURF Analysis – ‌Choice drivers – 2023
      • Figure 41: Ready meals in family-size packaging – Brazil
  8. Perceptions toward Ready Meals

    • Dry instant meals have more negative associations overall
      • Figure 42: Correspondence Analysis – Symmetrical map – ‌Perceptions toward ready meals – 2023
      • Figure 43: Instant dry meals with health claims – Global
    • Messages around convenience are key to attracting younger generations
      • Figure 44: Perceptions toward ready meals by generation – Brazil, June 2023
      • Figure 45: Deliciojo digital campaign, Nissin Foods do Brasil
    • The low perception of satiety can be a challenge to increasing the consumption frequency of ready meals
      • Figure 46: Perceptions toward ready meals – Brazil, June 2023
      • Figure 47: Instant dry meals with a focus on fullness – Global
      • Figure 48: Ready meals with a focus on fullness – Global
  9. Attitudes and Behavior

    • High prices present a barrier to the category’s growth
      • Figure 49: Attitudes and behavior by age and gender – Brazil, June 2023
      • Figure 50: Healthy ready meals in transparent packaging – Brazil
    • Brands should use social media to promote their products to parents with children living at home
      • Figure 51: Attitudes and behavior by parental status – Brazil, June 2023
      • Figure 52: List of GoHanGo recipe videos for Korin
      • Figure 53: Nissin Espaguete’s digital campaign – É instantâneo, Nissin Foods do Brasil
    • University students are looking for customization in ready meals
      • Figure 54: Attitudes and behavior by student status– Brazil, June 2023
      • Figure 55: NotCo’s recipe website – Brazil
      • Figure 56: Forno de Minas recipe eBook cover – Brazil
      • Figure 57: Restodontojo campaign
  10. Appendix – Abbreviations

  11. Appendix – Market Size and Market Share

    • Market size
      • Figure 58: Value sales for Ready Meals (inc pizza) – Brazil, 2014-22
      • Figure 59: Volume sales for Ready Meals (inc pizza) – Brazil, 2014-22
    • Market share
      • Figure 60: Leading companies’ market share in the retail sales of ready meals (inc pizza), by value – Brazil, 2019-22
      • Figure 61: Leading companies’ market share in the retail sales of ready meals (inc pizza), by volume – Brazil, 2019-22
Download Report Summary

“The diversification of formats is important to meet both new habits, such as working from home, as well as the most varied meal occasions, such as breakfast out of home and special occasions at home, with the aim of winning space in foodservice and delivery services.”

– Ana Paula Gilsogamo, Food and Drink Senior Analyst – Latam

Key issues covered in this Report:

  • Ready meal consumption type
  • Consumption frequency
  • Choice drivers
  • Perceptions toward ready meals
  • Attitudes and behavior
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