Breakfast is often seen as the most dependable, yet predictable meal of the day. For many, mornings are about simplicity – choosing consistent, easy options to get through the rush of heading to work, school or getting kids out the door. While this routine defines breakfast for many, it doesn’t mean the category is immune to innovation. Products that prioritize convenience, affordability, indulgence or even a touch of adventure have the potential to capture consumer interest.
As the pandemic fades further into the background, its lingering effects continue to shape consumer habits. Remote work, now a lasting reality for many, has shifted morning eating routines. At the same time, while inflation has somewhat eased, higher costs remain a concern, prompting many to cut back on foodservice breakfasts in favour of at-home options. Digital solutions have also transformed ordering habits at foodservice, particularly among younger consumers, who increasingly lean on technology when making choices. Additionally, shifting demographics are introducing new preferences to the breakfast occasion.
Though breakfast remains a steady and reliable meal, a deeper look into consumer behaviours and preferences reveals subtle yet meaningful changes. By addressing these evolving needs, brands can adapt in this part of the day.
This report looks at the following areas:
- The frequency with which Canadians have breakfast at home vs dining out, along with how consumers perceive their habits to be evolving
- Insights into how consumers order breakfast when dining out
- Analysis of which breakfast foods are gaining or losing popularity vs 2021
- Attributes consumers associate with various breakfast options by location and method of ordering
- Consumer attitudes toward breakfast preparation, eating out, value for money and overall habits related to morning meals
- A breakdown of breakfast habits and attitudes by generation, workplace setting, perceived financial status and differences among Quebec consumers
- An overview of recent product launches addressing diverse needs and demands within the breakfast category
Breakfast is an occasion when ease and routine are central. Many consumers are, however, open to trying different options, as long as they meet core needs.
Joel Gregoire, Associate Director of Food & Drink Reports
Market Definitions
For the purposes of this Report, Mintel asked about the in- and out-of-home breakfast occasions and which foods are commonly consumed during the breakfast meal.