Canadian Foodservice Consumer Report 2024
Canadians have rekindled their interest in dining out after a few tough years of lockdowns and economic uncertainties.
Canadians have rekindled their interest in dining out after a few tough years of lockdowns and economic uncertainties.
Canadians have rekindled their interest in dining out after a few tough years of lockdowns and economic uncertainties. Still, competition has been reignited and is further complicated by shifts in societal dynamics that affect consumer preferences like workplace changes and evolving demographics, which affect consumer preferences related to value, usage patterns and demands for specific flavours and experiences.
In response, operators need to astutely allocate resources to meet consumer expectations around convenience, culinary innovation and value amidst ongoing economic uncertainties.
Following the pandemic, foodservice is now challenged to navigate an uncertain economy with streamlined operations and menu variety to meet evolving demands.
Joel Gregoire, Associate Director of Food & Drink Reports