Canada Seasonal Eating Trends Report 2025
Seasonality is a fundamental part of Canadian life, shaping daily routines and the nation's identity.
Seasonality is a fundamental part of Canadian life, shaping daily routines and the nation's identity.
Seasonality is a fundamental part of Canadian life, shaping daily routines and the nation’s identity. While winters are a defining feature, Canadians also experience hot summers, especially in more populous regions. These seasonal changes deeply influence food habits, affecting what individuals eat, how meals are prepared and the emotional ties to food throughout the year.
During summer and winter, preferences shift. Food choices, cooking methods and emotional considerations evolve with the seasons. This report examines how Canadians’ eating and cooking habits change across seasons, highlighting spring/summer and fall/winter foods, varying preparation techniques and the psychological and cultural connections tied to seasonal eating.
This report also explores key factors like nature’s influence, impacts on foodservice and regional distinctions, such as those in Quebec. It also considers how generational differences, remote work trends and parental status shape preferences. Additionally, it looks at how newcomers to Canada adapt their eating habits to the country’s seasonal customs.
Seasonality shapes Canada's identity, influencing what Canadians eat, how they cook and their emotional connections to food year-round.
Joel Gregoire, Associate Director of Food & Drink Reports
This report examines consumer preferences related to foods and beverages, with a focus on seasonality. It looks at the impact of seasonal changes, shifts in consumption and preparation habits between warmer and colder months, as well as different food preferences.