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- China Menu Insights 2025: Chinese Foods
China Menu Insights 2025: Chinese Foods
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The growth of the foodservice industry has slowed, and while Chinese dining remains relatively resilient, profit margins are still under pressure. Chinese restaurant brands need to strengthen brand loyalty, explore new revenue streams and prioritise innovation.
Daisy Li, Associate Director, China Insights
This Report explores consumer habits regarding Chinese fast food consumption. It primarily focuses on the offerings of Chinese quick-service restaurants (QSRs), including dine-in, takeaway and delivery options.
The report covers a range of Chinese staple dishes, including but not limited to buns, dumplings, wontons, noodles and rice noodles, as well as rice-based dishes, malatang (麻辣烫) etc.
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