Description
“Cooking oil brands would face stagnant consumption due to consumers’ growing awareness of daily fat intake. To sustain growth, brands can capitalise on low-fat cooking oils such as MLCT oils, or keep tapping into niche oil – especially walnut oil – by expanding their target audience and leveraging effective promotional channels.”
– Joy Yin, Senior Research Analyst
Key Issues covered in this report:
- Market outlook of cooking oil segments
- Innovative products and marketing activities in the industry
- Penetration and consumption trend of different oil types
- Choice factors and premium attributes perceived by consumers
- Consumers’ preference towards Medium- and Long-chain Triacylglycerols (MLCT) oils and nutrients in cooking oils
- NPD and marketing strategy for niche oils.
Table of Contents
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Overview
- What you need to know
- Key Issues covered in this report
- Covered in this report
- What you need to know
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Executive Summary
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- The market
- Value growth is largely driven by rising prices
- Figure 1: Retail market value of cooking oils, China, 2017-2027
- Figure 2: Retail market volume of cooking oils, China, 2017-2027
- The share of blended oils and soybean oils keeps declining
- Figure 3: Retail value share of cooking oil segments, China, 2020-2022
- Companies and brands
- Leading players have steady performance
- Figure 4: Leading companies in cooking oil market, by value share, China, 2019-2022
- Product launches are focused on healthy and sustainable attributes
- The consumer
- Blended oils down, sunflower seed oils up
- Figure 5: Product penetration, 2021 vs 2022
- Repurchase rates of major oils are higher than niche oils
- Figure 6: Consumption trend, 2022
- Offline channels still dominate
- Figure 7: Purchase channels, 2022
- Nutrients top choice factors
- Figure 8: Choice factors, 2022
- Content of vitamins/minerals is the most valued
- Figure 9: Premium attributes, 2022
- Consumers seek nutrient supplement and fat control
- Figure 10: Consumer behaviours, 2022
- What we think
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Issues and Insights
- Capitalise on MLCT cooking oils
- The facts
- The implications
- Figure 11: Jinlongyu’s ‘Qing Yi’ MLCT cooking oil, China, 2022
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- Figure 12: Product examples of DAG cooking oils, China, 2022
- Extend the positioning of walnut oil beyond children
- The facts
- The implications
- Figure 13: Walnut oils with functional claims, global, 2020-2022
- Use short video platforms to promote premium niche oils
- The facts
- The implications
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- Figure 14: Video examples of using niche oils for specific cuisines on Douyin, China, 2022
- Capitalise on MLCT cooking oils
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Market Size and Forecast
- Value grows due to rising retail prices
- Figure 15: Retail market value of cooking oils, China, 2017-2027
- Volume is stagnant with increasing health awareness
- Figure 16: Retail market volume of cooking oils, China, 2017-2027
- Value grows due to rising retail prices
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Market Segmentation
- Blended oil and soybean oil decline further
- Figure 17: Retail value share of cooking oil segments, China, 2020-2022
- Blended oil and soybean oil decline further
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Market Factors
- Cooking is becoming quicker and healthier
- Growing needs to reduce daily intake of fat
- Rising costs push up retail prices
- Stricter and more detailed national standards
- Cooking is becoming quicker and healthier
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Market Share
- Leading companies show steady performance
- Figure 18: Leading companies in cooking oil market, by value share, China, 2019-2022
- Baby food brands enter the market with walnut oils
- Figure 19: Walnut oil for babies by baby food brands, China, 2022
- Leading companies show steady performance
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Marketing Activities
- Ride on Guochao trend to showcase cultural identity
- Figure 20: Daodaoquan’s tea seed oil ads, China, 2022
- Figure 21: Hujihua x ‘Zhi Ci Qing LV’ promotional video clip, China, 2022
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- Figure 22: Hujihua’s ‘Super Moon’ at Shanghai Metro-City during mid-autumn festival, China, 2022
- Tap into ESG to promote sustainability
- Figure 23: Jinlongyu’s ESG report, China, 2022
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- Figure 24: Hema’s carbon-neutral tea seed oil, China, 2022
- Collaborate with cross-category brands for multi-sensory experience
- Figure 25: Gu Wei Duo x multiple brands ‘Rice Field Concert’, China, 2022
- Figure 26: Onsite pictures of ‘Rice Field Concert’, China, 2022
- Ride on Guochao trend to showcase cultural identity
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New Product Trends
- ‘Organic’ claims are on the rise
- Figure 27: Percentage of new cooking oil launches with ‘organic’ claims, China, 2017-2022
- Figure 28: Percentage of new cooking oil launches with ‘organic’ claims, by selected markets, Oct 2021 – Sep 2022
- Figure 29: Product examples with ‘organic’ claims, China, 2022
- Sustainability gains attention
- Figure 30: Percentage of ethical and environmental claims among new cooking oil launches, China, 2017-2022
- Figure 31: Product examples with ethical & environmental claims, China, 2021-2022
- Capitalising on the content of oleic acid
- Figure 32: Product examples of high oleic oils, China, 2021-2022
- Specially designed for cuisines
- Figure 33: Hujihua’s peanut oil designed for steamed fish, China, 2022
- ‘Organic’ claims are on the rise
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Product Penetration
- The use of sunflower seed oil keeps rising
- Figure 34: Product penetration, 2021 vs 2022
- Multi-generation families show the strongest interest in diverse oils
- Figure 35: Product penetration, by living situation, 2022
- Figure 36: Product penetration – repertoire analysis, by living situation, 2022
- Peanut oil for Chinese cuisines, niche oils for Western cuisines
- Figure 37: Product Penetration, by cooking frequency, 2022
- The use of sunflower seed oil keeps rising
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Consumption Trends
- Repurchase of major oils holds up
- Figure 38: Consumption trends, 2022
- Walnut oil has opportunities among highly-educated consumers
- Figure 39: Consumption trend – walnut oil, by education, 2022
- Baking occasions can be leveraged to increase usage
- Figure 40: Consumption trend – ‘will use more’, by cooking and baking frequency, 2022
- Repurchase of major oils holds up
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Purchase Channels
- Offline supermarkets predominate
- Figure 41: Purchase channels, 2022
- Gen Z prefer traditional channels
- Figure 42: Purchase channels – offline channels, by age, 2022
- Marketing on short video platforms needs a different focus
- Figure 43: Choice factors, by purchase channels, 2022
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- Figure 44: Premium attributes, by purchase channels, 2022
- Offline supermarkets predominate
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Choice Factors
- Better-for-you features are the most important
- Figure 45: Choice factors, 2022
- Besides nutrients, different ages show diverse needs
- Figure 46: Choice factors – top 5 factors, by age, 2022
- Better-for-you features are the most important
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Premium Attributes
- Content of vitamins/minerals matters the most
- Figure 47: Premium attributes, 2022
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- Figure 48: Premium attributes – top 5 attributes, by age, 2022
- High earners value organic claims and unsaturated fat content
- Figure 49: Premium attributes, by monthly personal income, 2022
- Niche oil users are more willing to pay more for oleic acid and delicate packaging
- Figure 50: Premium attributes – selected attributes, by product penetration, 2022
- Content of vitamins/minerals matters the most
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Consumer Behaviours
- Most consumers seek to supplement nutrients through cooking oils
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- Figure 51: Consumer behaviours – supplementing nutrients, 2022
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- Figure 52: Consumer behaviours – supplementing nutrients, by gender and age, 2022
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- Figure 53: Consumer behaviours – supplementing nutrients, by monthly personal income, 2022
- Use low-fat cooking oils to control daily fat intake
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- Figure 54: Consumer behaviours – controlling fat intake, 2022
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- Figure 55: Consumer behaviours – controlling fat intake, by age, 2022
- MLCT oils are preferred by the majority
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- Figure 56: Consumer behaviours – preference for MLCT oils, 2022
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- Figure 57: Premium attributes, by consumers’ preference for MLCT oils, 2022
- Portion-controlled cap is necessary, while small packages are not as popular
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- Figure 58: Consumer behaviours – packaging, 2022
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- Figure 59: Consumer behaviours – preference for portion-controlled cap, by education, 2022
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- Figure 60: Examples of oil dispensers, 2022
- Most consumers seek to supplement nutrients through cooking oils
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Food Personas
- Who are they?
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- Figure 61: Food personas, 2022
- Figure 62: Food personas, by generation, 2022
- Emotional Eaters prefer large packages
- Figure 63: Consumer behaviours – packaging, by food persona, 2022
- Better-for-you features attract New Trend Explorers and Critical Shoppers
- Figure 64: Choice factors – selected items, by food persona, 2022
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- Figure 65: Premium attributes – selected items, by food persona, 2022
- Who are they?
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Appendix – Market Size and Forecast
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- Figure 66: Total retail market value of cooking oils, China, 2017-2027
- Figure 67: Total retail market volume of cooking oils, China, 2017-2027
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Appendix – Market Segmentation
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- Figure 68: Retail market value of cooking oils, by segment, China, 2019-2022
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Appendix – Methodology and Abbreviations
- Methodology
- Abbreviations
- Methodology
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