2023
0
China Cooking Oils Market Report 2023
2023-11-30T16:02:12+00:00
REP864F55C1_9A45_484C_9477_EF3717C73EDA
3695
168679
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Report
en_GB
Balanced fatty acids, 'zero trans fat' and functional claims will be the emerging trends for cooking oils in China.Bernie Gao, Research Analyst, Food and Drink, Foodservice, China…

China Cooking Oils Market Report 2023

£ 3,695 (Excl.Tax)

Report Summary

Balanced fatty acids, 'zero trans fat' and functional claims will be the emerging trends for cooking oils in China.

Bernie Gao, Research Analyst, Food and Drink, Foodservice, China

Table of Contents

  1. Executive Summary

    • Key issues covered in this Report
    • The market
    • The company
    • Graph 1: percentage of new cooking oil launches with functional claims, top 10 markets and China, 2022-23
    • Graph 2: percentage of new cooking oil launches with functional claims, China, 2018-23
    • The consumer
    • Graph 3: product penetration, 2021-23
    • Graph 4: [no title]
    • Graph 5: purchase offline channels, 2022-23
    • Graph 6: purchase online channels, 2022-23
    • Graph 7: interest in niche oils, 2023
    • Graph 8: awareness of niche oils, 2021 & 2023
    • Graph 9: choice factors, 2022 & 2023
    • Graph 10: consumption behaviour – williness to try/switch to new products, 2023
    • Issues and insights
    • What we think
  2. The market

    • Market size and forecast
    • Market factors
    • Market segmentation
  3. The company

    • Market share
    • Marketing activities
    • New product trends
    • Graph 11: percentage of new cooking oil launches with functional claims, China, 2018-23
    • Graph 12: percentage of new cooking oil launches with functional claims, top 10 markets and China, 2022-23
    • Graph 13: percentage of new cooking oil launches with selected package materials, 2018-23
  4. The consumer

    • Product penetration
    • Graph 14: product penetration, 2021-23
    • Graph 15: cooking and baking habits, by monthly household income, 2023
    • Graph 16: repertoire groups of cooking oils used, by monthly household income, 2023
    • Graph 17: top three penetrated cooking oil type, by regions, 2023
    • Consumption occasions
    • Graph 18: consumption occasions, 2023
    • Graph 19: olive oil consumption occasions, by cooking and baking habits, 2023
    • Graph 20: olive oil consumption occasions, by age groups, 2023
    • Graph 21: maize/corn oil consumption occasion, 2023
    • Purchase channels
    • Graph 22: purchase offline channels, 2022-23
    • Graph 23: purchase online channels, 2022-23
    • Graph 24: purchase online channels, by household income, 2023
    • Graph 25: choice factors, by selected purchase channels, 2023
    • Interest in niche oils
    • Graph 26: awareness of niche oils, 2021 & 2023
    • Graph 27: interest in niche oils, 2023
    • Graph 28: awareness and trial rate of rice bran oil, by cooking and baking frequency of Western cuisine, 2023
    • Graph 29: awareness and trial rate of rice bran oil, by cooking and baking frequency of Chinese cuisine, 2023
    • Graph 30: awareness, trial rate, and interested rate of perilla seed oil, by family structure, 2023
    • Choice factors
    • Graph 31: choice factors, 2022 & 2023
    • Graph 32: choice factors, by gender, 2023
    • Graph 33: selected choice factors, by age, 2023
    • Graph 34: choice factors, by choice factors, 2023
    • Consumption behaviours
    • Graph 35: consumption behaviour – willingness to try/switch to new products, 2023
    • Graph 36: consumption behaviour – willingness to pay more, 2023
    • Graph 37: consumption behaviour – knowledge about cooking oil, 2023
    • Graph 38: knowledge about cooking oil – grading, by choice factor of refine degree, 2023
    • Graph 39: knowledge about cooking oil – claims and production standards, by choice factor of refine degree, 2023
    • Food personas
    • Graph 40: food personas, 2023
    • Graph 41: food personas, by selected choice factors, 2023
  5. Issues and Insights

    • Shifting rice bran oil from by-product to the main with highlighted benefits
    • Graph 42: percentage of new rice bran cooking oil launches, 2018-23
    • 'Zero trans fat' is imperative
    • Graph 43: percentage of new cooking oil launches with 'L/N/R trans fat' claims, 2018-23
    • Graph 44: percentage of new cooking oil launches with 'L/N/R trans fat' claims, by selected markets, 2022-23
    • Dietary advice along with the cooking oil sales promotion
  6. Appendix – size and forecast, methodology and abbreviations

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