Convenience continues to climb in relevance, driven by busy routines: 45% of category users are too busy to cook as much as they would like and these time-strapped consumers tend…
Germany
Food
Drinks
simple
Germany Attitudes towards Convenience Food and Drink: 2026
"Use clear front-of-pack nutrition and chef-led collaborations to build trust and pride in convenience. Unlock breakfast and weekend occasions by positioning convenience as a low-effort route to indulgence."
Javier Munoz, Research - Mintel Reports
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EXECUTIVE SUMMARY
What you need to know
Outlook for convenience food and drink
Opportunities
Elevate quality, dismantle the stigma
Unlock untapped occasions
Supercharge health functionality
THE MARKET
Consumers and the economic outlook
Graph 1: annual change and forecast for GDP and consumer price index, 2021-27
Packaging regulation tightens, raising stakes for convenience formats
Busier working lives strengthen the role of convenience
Growing health pressures make convenience more relevant
Graph 2: perception of difficulty in managing health, 2023-25
THE CONSUMER
Usage of convenience food and drink
Busy routines shift consumers toward more frequent reliance on convenience food and drink
Busy lives boost convenience, but weekends stay untapped
Control the spend, control the portions, control the time
Air-fryer readiness can drive trial of new convenience launches
Quality and consumer perceptions
The shame of the ready-made lives on
Customisation can lift lingering stigma
Quality perceptions slowly improve, but still limit category momentum
Strong demand for convenience formats suited to German cuisine
Purchase behaviours and occasions
Bridge the gap between RTEs’ perceived value and actual use
Convenience rarely travels alone
Planned purchasing anchors convenience in the main shop
Where convenience peaks: lunch leads the pack
Versatile savoury formats offer a safer route into breakfast
Health and the convenience factor
Health scrutiny shapes convenience choices
Chilled formats lead, but frozen retains strong health credibility
PRODUCT, INNOVATION AND MARKETING
Convenience food and drinks focus on ease of use
Graph 3: convenience food and drink launches, by convenience claims, 2023-25
Rethink formats to bring convenience
Shifts in convenience drink landscape
Graph 4: convenience drink product launches, by sub-category, 2022-25
Convenience gets functional
Graph 5: convenience food and drink launches, by claim category, 2022-25
Unlock accessible protein across wider categories
Global convenience meal solutions are gaining traction
Graph 6: convenience food launches, by sub-category, 2022-25
Leverage celebrity chefs and TV shows to bridge the gap between convenience and quality
APPENDIX
Report scope
The consumer
Consumer research questions
Consumer research methodology
Germany generation groups
Other data source methodologies
Mintel Spark
Abbreviations
A note on language – Germany
Convenience continues to climb in relevance, driven by busy routines: 45% of category users are too busy to cook as much as they would like and these time-strapped consumers tend to tap into convenience food/drink more frequently. This makes convenience a core part of planned grocery shopping, rather than an impulse buy. Yet, reliance still clusters around weekday lunches, leaving breakfast and weekend moments relatively untapped.
Stigma around convenience persists, with 37% of Germans embarrassed to serve such products to friends/family, while foodservice VAT cuts and rapid-delivery options raise the bar for ‘instant’ solutions. At the same time, packaging regulations are tightening and nearly half of Germans believe convenience products generate too much waste, putting additional pressure on brands.
Since shoppers actively check labels and favour clear nutritional cues, the Nutri-Score remains under-applied. Brands can use frozen formats, thanks to their strong health legitimacy and role in speeding up cooking, with stronger front-of-pack communication on speed and portionability.
This Report Looks at the Following Areas:
Market drivers affecting convenience food and drink, including a discussion on the economic outlook, heightened competition from foodservice and shifting working lifestyles raising demand for convenience
Rising popularity of air fryers, opening new paths for convenience food and drink
Consumption of convenience food and drink, showing rising frequency, with weekends and breakfast occasions largely untapped
Consumer behaviours and attitudes towards convenience food and drink, discussing persistent stigma and improving quality perceptions, as well as the importance of health attributes
Innovation in convenience food and drink, with drink innovation lagging behind food and health-related claims, which are on the rise
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