Germany Baby Food Market Report 2024
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The birth rate in Germany is in long-term decline. This is challenging the volume sales of baby food and will lead manufacturers to focus on targeting older infants rather than newborns. Opportunities exist for brands to position baby food such as finger foods and snacks to target a variety of consumption occasions.
Driven by the desire to prepare healthier meals for and with their children, 95% of parents of 0-4 year olds feed them homemade food as it gives them more control over the quality and amount of ingredients, eg sodium/sugar content. At the same time, rising costs have led 62% of parents of 0-4 year olds to make more meals at home as a way to save money, increasing to 71% among those in a tight financial situation.
The challenging financial landscape is also providing an opportunity for private labels to capitalise on consumers trading down for cheaper options, although brands such as Hipp and Danone still hold sway. Brands that communicate their expertise will win favour due to their strong, established reputations.
Highlighting minimally processed ingredients is one way brands can entice consumers who may otherwise turn to scratch cooking for health reasons. 91% of parents feed their children manufactured food, but 34% place importance on natural ingredients and 41% on how healthy a product is, while 51% prioritise food that supports their child’s immune system.
Offer health-conscious parents meal kits and clean ingredients. Targeting older infants will adapt to declining birth rates and maximise snack usage occasions.
Charlotte Sander, Associate Analyst
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