Germany Chocolate Confectionery Market Report 2024
To appeal to consumers, brands can emphasise the mood-boosting qualities of chocolate. Innovating with flavour and texture may also help engage and attract experimental consumers.
To appeal to consumers, brands can emphasise the mood-boosting qualities of chocolate. Innovating with flavour and texture may also help engage and attract experimental consumers.
When consumers are plagued by multiple crises, chocolate functions as a mood-boosting product to many consumers. This helped the chocolate industry to offset the price increases. Moving forward, brands will have to offer added value to justify any more price hikes.
Despite rising cocoa prices, volume sales in the Germany chocolate market stabilised in 2023 after a drop in 2022, showing how consumers have become more price tolerant and value chocolate’s perceived mood-boosting properties in times of polycrisis. To justify any further price rises, however, manufacturers will need to demonstrate added value in their offerings. For example, by highlighting features such as a long tradition, a high cocoa content or sustainable ingredients.
The German government’s focus on plant-based diets provides an opportunity to market vegan chocolate more strongly to German chocolate buyers. In 2023, Lidl announced that its vegan own-label Vemondo range would be priced equally to its animal-origin products. Other retailers and brands can follow to encourage greater consumption of vegan chocolate by reducing price as a barrier.
Mintel’s Germany chocolate market research shows that there is an opportunity to innovate around flavour, as consumer spending power improves while their financial situation eases.
Key Topics Analysed in this Report
Report Scope
This market covers wrapped chocolate confectionery, tablets, individually wrapped, non-individually wrapped, seasonal, and other chocolate confectionery.
The Germany chocolate market size comprises sales through all retail channels including direct to consumer.
Mintel’s Germany chocolate market research excludes unwrapped chocolate, biscuits, cakes, and cake bars (including wafers, marshmallows, alfajores, cocoa powder, and chocolate drinks).
This report was written by Khalid Peerbaccus, Senior Analyst at Mintel. Khalid joined the German food and drink reports team at Mintel in April 2023. With more than ten years of experience in the FMCG industry and a special focus on innovation research, Khalid has a keen enthusiasm for the German market and is particularly interested in consumer behaviour and motivations.
To appeal to consumers, brands can emphasise the mood-boosting qualities of chocolate. Innovating with flavour and texture may also help engage and attract experimental consumers.