Germany Fast Food Restaurants Market Report 2024
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Some households continue to be under financial pressure, thus reducing participation in the fast food market in Germany. Entry-level menu items and dynamic pricing strategies will help support Germany fast food market growth over the next five years.
The majority of Germans who recently visited specific fast food outlets were satisfied with their visit, supporting the growth of the segment. Customer service is the most likely to drive satisfaction, allowing operators to promote their human capital more strongly.
Despite this, fast food outlet participation declined slightly in 2024. This is due to some lower-income households opting out amid continued financial pressures. Emphasising affordability through value-driven marketing and entry-level menu items like snacks is essential to counteract this development.
While dinnertime drives the highest levels of participation in the fast food market in Germany, a wider choice of breakfast and snack options could help expand occasions. Convenient breakfast options, such as handheld and snack-sized items, and sweet-and-savoury snacks offer growth opportunities here.
Key Topics Analysed in this Report
Report Scope
This Report covers the fast food restaurant market in Germany and is primarily based on Mintel’s exclusive primary research of consumer attitudes, and Mintel’s observations of the trends in the German fast food restaurant market.
Mintel’s market size is based on value sales through fast food/limited-service food outlets, including:
This report was written by Eliana Riera-McInnes, Research Analyst at Mintel. Eliana joined Mintel in 2022, focusing on consumer and market trends in the German foodservice sector. She has worked in different areas of the foodservice industry, including business strategy, market research, operations and marketing. She holds a BA (Universidad Metropolitana), a BSc (Université du Vin) and a MA (Humboldt University of Berlin).
Despite economic challenges, a core segment of consumers is unwilling to compromise on fast food, with opportunities that can encourage consumer participation by leveraging emerging technologies for co-creation innovation.
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