Germany Fish and Shellfish Market Report 2025
Despite price rises resulting in a downturn in volume sales of processed fish in 2022 and '23, the category displays a level of resilience owing to the ability to 'trade down' within the category.
Despite price rises resulting in a downturn in volume sales of processed fish in 2022 and '23, the category displays a level of resilience owing to the ability to 'trade down' within the category.
Despite price rises resulting in a downturn in volume sales of processed fish in 2022 and ’23, the category displays a level of resilience owing to the ability to ‘trade down’ within the category. Consumption appears to have shifted towards more-affordable, durable formats (ie tuna, herring) amid the high cost of living.
It is important to note, however, that economic factors will continue to play a role in consumer decision-making. This is particularly pertinent as supply-side changes catalysed by 2025 fishing quotas threaten to result in short-term price rises.
Reasons for optimism for fish & shellfish brands stem from the strong belief that fish/shellfish contain nutrients essential for good health (60% of Germans). Leveraging the inherent health benefits of fish consumption can help propel the category towards sustainable growth.
Sustainability claims are an untapped opportunity in the fish & shellfish category, potentially pointing to the need for change (particularly in the field of water health). Moreover, youth-driven demand is another feather in the cap for a category looking to cement itself in the psyche of Germans for years to come.
Extol seafood's inherent health benefits whilst improving its sustainability credentials to promote long-term, resilient demand amid price rises.
Adam Millward, Research – Mintel Reports
This Report discusses seafood for in-home consumption sold through retail.
For the purpose of this Report, seafood is defined to include fish (fin fish) and shellfish (including crustaceans), whether chilled, frozen or ambient. This report covers packaged plain, as well as processed and ready-to-cook products.
The word ‘ambient’ is used to refer to the segment traditionally dominated by canned fish, which now also includes ambient fish in tubs, pouches and jars. The segment includes a small portion of sales of fish-based ready-to-eat/heat meal products.
Excluded from this report are seafood-based ready meals and sales of seafood through the catering sector, but reference to them may be made where relevant in light oft their role as closely adjacent and competing products. Sales of sushi are also excluded.