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- Germany Menu Trends Market Report 2022
Germany Menu Trends Market Report 2022
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The Germany Menu Trends Market Report 2022 identifies consumers’ attitudes towards new German food trends, the impact of the pandemic, the conflict in Ukraine, and the cost-of-living crisis on food industry trends Germany, and the growing emphasis on sustainable food trends. This report covers the Food Trends Germany market forecast, market size, market segmentation and industry trends for the Germany Foodservice market.
While the foodservice industry is still in the process of recovery from the unprecedented drop in sales due to COVID-19, rising food, drink, and energy prices because of the ongoing conflict in Ukraine put new pressure on the market. However, according to our Food Trends Germany report, pent-up demand for dining out, especially among the sector’s core audience of young people, will help to boost the market’s recovery. While consumers are to reduce their number of visits, an increase in prices means they are likely to spend more when venturing out or ordering takeaway.
As the economy stabilizes, demand for dining out and takeaway/delivery will gain momentum once more. The market will rebound to pre-pandemic levels in 2023. However, new German food trends will include limiting/reducing the amount of meat consumers eat. Foodservice operators that invest in menu plans that allow for greater customisation through menu hacking have a good chance to maximise their reach on the Germany foodservice market, and will cater to the growing share of flexitarians.
Our Food Trends Germany report shows that the market is set to thrive again with growth opportunities for foodservice brands in the area of sustainable nutrition with emerging new German food trends in this area.
The majority of Germans agree that it is important that their diet is both healthy and good for the planet. Thus, foodservice providers can expand menus with a greater range of plant-based dishes such as falafel and show efforts on animal welfare on menus to cater to these food industry trends Germany.
Read on to discover more details or take a look at all of our German Food Service Market Research.
Brands: Gaffel am Dom, Rügenwalder, Peter Pane, Castell, Pahmeyer, Endori, McDonald’s, Asador, Protein bar Kitchen, Benedict, and many more.
This report, written by Dr. Christina Wessels, a leading analyst in the Lifestyles, Leisure & Household sector, delivers in-depth commentary and analysis to highlight current food industry trends Germany, and adds expert context to the numbers.
Foodservice operators can appeal to the growing number of flexitarians by offering customisable menus that cater to various dietary needs.
Dr. Christina Wessels
Associate Director for Lifestyles, Leisure & Household
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