2024
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Germany Sustainability in Food and Drink Market Report 2024
2024-08-12T16:38:03+00:00
REP35C8CE57_E76E_4A1C_B27E_E2027450AE52
2195
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Report
en_GB
Our market research on sustainability in food and drink in Germany shows that climate change threatens food security, however, German consumers are deprioritising eco claims. Brands can retain interest by…
Germany
Food
Drinks
Sustainability
simple

Germany Sustainability in Food and Drink Market Report 2024

Stay ahead of the curve with Mintel’s Germany Sustainable Food and Drink Market Report 2024. Our full report is packed with consumer-led market intelligence, sustainable food and drink trends in Germany, and consumer behaviours. Get a 360° view of the German sustainable food and drink market including a growth forecast to help you align your business strategy with the needs of your audience.

Below, we’ve handpicked the key insights analysed in the full report and summarised the core topics.

Our Report Delivers Key Insights On

  • The impact of inflation and supply chain issues on sustainability in food and drink in Germany.
  • Purchase factors and priorities in the German sustainable food and drink market.
  • Consumer behaviour and attitudes surrounding sustainability in food and drink in Germany, including attitudes towards improving their impact on the environment.
  • Alternative ingredient choices in the German sustainable food and drink market, and the ethical connotation of sustainability and plant-based launches.

 

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The much-anticipated Global Outlook on Sustainability: A Consumer Study 2024-25 is now available to order. Covering 10,000 respondents from 10 leading economies, this report gives insights and inspiration on how best to position and position and prioritise your brands’ products. Download your copy today. Download your copy today.

 

German Sustainable Food and Drink Market Overview

Mintel’s German sustainable food and drink market research shows that climate change presents an urgent threat to food brands and producers, causing food scarcity and driving ‘Heatflation’. Therefore, futureproofing supply will be brands’ top concern.

Almost 70% of German consumers are also aware that climate change will affect food and drink availability in their lifetime, however, a declining number are prioritising purchases driven by eco-claims.

Food & Drink Sustainability in Germany: What Consumers Want and Why

  • Consumer Behaviour Regarding Sustainability in Germany: Only 10% of food shoppers buy sustainable all of the time. To encourage engagement, brands can link sustainable production to superior quality as 73% of buyers prioritise taste.
  • Germany Sustainability Trends: Locally produced food is gaining traction, appealing to one third of buyers in Germany. To keep consumers interested, brands can emphasise the benefits on the planet and the local economy.
  • German Sustainable Food and Drink Market Challenges: Distrust over sustainability claims remains a purchase barrier. Transparent communication will be essential to overcome this. Traffic light scoring systems hold potential, while minimising jargon and focusing on the human impact of climate change can be an effective strategy to garner support.

More About This Report

This Report covers the retail market for sustainable food and beverages. Products include those with ‘green’ claims around production and packaging, such as carbon-neutral, organic, plant-based, and local.

Meet The Expert

This report, written by Adam Millward, delivers in-depth commentary and analysis to highlight German sustainable food and drink market trends and add expert context to the numbers.

Our market research on sustainability in food and drink in Germany shows that climate change threatens food security, however, German consumers are deprioritising eco claims. Brands can retain interest by focusing on honest communication, localism, and good taste.

Adam Millward, Research
Adam Millward
Research – Mintel Reports

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  1. EXECUTIVE SUMMARY

    • The five year outlook for sustainability in food and drink
    • Market context
    • Food systems and consumers struggle to handle the heat as Planet Earth enters “the era of Global Boiling”
    • Germany’s climate change push sets emission output into a steady decline
    • Graph 1: greenhouse gas emissions, agriculture sector vs total GHG emissions, 2010-23
    • Policy recap: domestic, European and global sustainability agendas
    • AI can help producers mitigate the effects of climate change on food systems
    • Opportunities
    • Price and taste are still paramount in food purchase
    • Graph 2: most important purchase factors for food and drink products, 2022 vs 2024
    • Disengaged young buyers and financially challenged consumers can be kept loyal with loyalty rewards and challenges
    • Root planet-friendly choices in familiarity
    • As price continues to outrank sustainability, explain how ‘locavore’ diets benefit the local economy
    • Demonstrate how sustainable launches allow Germans to keep enjoying activities they love
    • Guide Germans towards a 75% plant-based diet
  2. MARKET DRIVERS

    • The German economy
    • 2024 is expected to remain challenging
    • Graph 3: key economic data, in real terms, 2019-25
    • The inflation rate is bouncing back to more conventional levels
    • Inflation is still the key factor affecting consumers’ finances…
    • …confidence and expenditure
    • Graph 4: financial confidence index, 2022-24
    • Ongoing fiscal uncertainty means sustainability remains a hard sell
    • Graph 5: purchase frequency of food & drink products with sustainability claims, by financial health, 2024
    • Environmental context
    • Food systems struggle to handle the heat as Planet Earth enters “the era of Global Boiling”
    • Hotter summers will shape how Germans cook and eat in future
    • Graph 6: extent to which consumers prioritise time spent outdoors*, 2023
    • The rising wave of eco-anxiety is an opportunity to deliver much-needed climate comforts
    • Domestic, European and global sustainability agendas
    • Policy recap: domestic, European and global sustainability agendas
    • The Paris Agreement: the battle to wrestle global warming below 1.5°C
    • COP28: leading governments acknowledge food’s role in climate change
    • EU increases accountability for climate change and human treatment in the food supply chain
    • EU tackles plastic pollution with a Plastic Packaging Tax
    • EU’s Green Claims Directive bids to end ‘greenwashing’
    • Germany’s climate change push sets emission output into a steady decline
    • Graph 7: greenhouse gas emissions, agriculture sector vs total GHG emissions, 2010-23
    • BMEL’s Food and Nutrition Strategy 2024 promotes planet-friendly eating
    • BMEL and retailers target reductions in food waste across supply chains
    • Animal husbandry labelling to become mandatory for pork products, with further additions to follow
    • Technology
    • AI can help producers mitigate the effects of climate change on food systems
  3. WHAT CONSUMERS WANT AND WHY

    • Purchase factors for food and drink
    • Price and taste are still the leading purchase factors, leaving eco-conscious Germans in a dwindling minority
    • Graph 8: most important purchase factors for food and drink products, 2022 vs 2024
    • Consumers at large deprioritise environmental claims, with 16-24s losing most interest
    • Graph 9: consumers who prioritise environmental impact in their food & drink choices, by age groups, 2022 vs 2024
    • Purchase intent
    • Eco-purchase remains largely stable
    • Graph 10: frequency of choosing food and drink products with sustainability claims, 2024
    • 55+ are most minded to eco action but make infrequent buyers
    • Graph 11: frequency of choosing food and drink products with sustainability claims, 2024
    • Growing environmental consciousness among 25-34s pushed sustainable purchases
    • Graph 12: frequency of choosing food and drink products with sustainability claims, 2022 vs 2024
    • Keep buyers climate-accountable with loyalty schemes and challenges
    • Parents are a prime target for launches with eco claims
    • Brands can use children’s ‘pester power’ to convert sustainability into sales, inspired by Persil’s Dirt is Good campaign
    • Barriers for choosing sustainable food and drink products
    • Price is paramount and drives preference for safe choices
    • Graph 13: factors against choosing food and drink products with sustainability claims, 2024
    • Bundle deals can encourage Germans to buy sustainable goods in bulk
    • Reassure buyers that healthy soil culminates in better taste
    • Root planet-friendly choices in familiarity
    • Harness the instant gratification of a gamified approach
    • Behaviours for improving impact on the environment
    • Germans view sustainability through the prism of personal benefit
    • Graph 14: behaviours undertaken to improve impact on the environment, 2024
    • Help Germans hack their way to a smaller carbon footprint at home
    • Set up shelf stability as an easy win for consumers’ at-home eco efforts
    • AI innovations will help brands and consumers slash the food waste burden
    • Explain the taste, textural and nutritional benefits of ugly products
    • Building longevity into food and drink packaging can boost the value proposition…
    • …but disappearing packaging provides the ultimate convenience
    • Factors that would encourage consumers to buy
    • Localism is a gateway to build trust in environmental claims
    • Graph 15: claims that would most encourage consumers to choose one product over another, 2024
    • In trying times, explain how a ‘locavore’ diet benefits the local economy
    • Rewe’s rooftop farm concept appeals to the ‘hyperlocal’ German
    • For importers, put food miles into the context of sum emission output
    • The great outdoors is a tangible touchpoint for eco-launches
    • Launches tied to outdoor pursuit can deliver catharsis for the eco-anxious
    • Green-fingered innovation can show Germans the yield of the circular economy
    • Demonstrate how sustainable launches allow Germans to keep enjoying activities they love
    • Behaviours towards sustainability
    • Emphasise transparent communication to win over sustainability sceptics
    • Graph 16: behaviours towards sustainability in food and drink, 2024
    • Consider traffic light scoring systems
    • Tailor communication efforts to young buyers’ ‘TikTok Brain’
    • Learn from the international success of Clarkson’s Farm by taking a human approach to sustainability discourse
    • Follow the example of Clarkson’s farm to humanise sustainability discourse
    • Eckes-Granini grounds data-driven production in a human story
    • Attitudes towards sustainability
    • Broad interest in diets that are both healthy and sustainable
    • Graph 17: attitudes towards sustainability in food and drink, 2024
    • Demand for ‘au naturel’ eating can put sustainably farmed foods ahead as the UPF furore hots up
    • Guide Germans towards a 75% plant-based diet
    • Boosting plant-based taste through tech
  4. LAUNCH ACTIVITY AND INNOVATION

    • One fifth of food and drink products make environment claims
    • Hot beverages and chocolate confectionary lead food categories in sustainability claims
    • Graph 18: food & drink launches, by category and selected sustainability claims, 2023-24
    • Planet A Foods’ cocoa-free chocolate cuts 90% of carbon emissions
    • Penny Markt’s True Cost campaign shines a light on the planetary price of meat and dairy
    • Plant-based claims warrant more attention
    • Graph 19: food & drink launches by vegan, vegetarian and plant-based claims, 2021-24
    • Rewe opens fully plant-based location in Berlin
    • Infarm’s EU struggles are an ominous portent for vertically farmed goods
    • Soy remains dominant in meat alts despite pea protein surge
    • Graph 20: meat substitute launches, by selected proteins, 2014-24
    • Rügenwalder Mühle partners with Koro to boost vegan offerings
    • ‘Seafaux’ offerings are muscling in on the meat alternative space
    • A slew of humanitarian crises have shone a spotlight on human ethics claims
    • Graph 21: food & drink launches by human and charity claims, 2014-24
    • Brands look to cultivate a holistic sustainability image by putting people first
    • Recent food launches recognise the plight of European farmers
    • Graph 22: food & drink launches featuring ‘farmer’ in the product description, Germany vs Europe, 2019-24
    • REWE partners with Naturland to support farmers achieve the 30% organic objective
    • B Corps are a relative rarity in German food launches…
    • …but a growing pool are making certifications, led by smaller players
    • Advertising and marketing activity
    • Aldi’s own-label Nur Nur Natur ties sustainability to affordability
    • Barilla promotes pasta-box parcels
    • Grundig’s smart appliances lend eco triers a helping hand
    • Vegetables don’t need to be dull, says Knorr
    • Nestlé aims to use only responsibly sourced coffee by 2025
  5. APPENDIX

    • Appendix – products covered, abbreviations, consumer research methodology and language usage
    • Products covered in this Report
    • Abbreviations
    • Consumer research methodology
    • A note on language

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