Germany Table Sauces Market Report 2024
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95% of Germans use condiments/dressings, indicating that they are a staple in the German pantry. Traditional sauces such as ketchup, mustard and mayonnaise enjoy the broadest usage in a category where versatility and familiarity is valued.
Table sauces are regarded as an easy way to make a meal more flavourful by 75% of Germans. This will play an integral role in offering consumers a culinary crutch in their plant-based eating journey, in line with the BMEL’s 2024 nutrition strategy.
The Germany table sauces market (inc. vinegar) experienced a +19.7% price increase, driven largely by supply chain issues catalysed by both the Ukraine conflict (i.e. Russia/Ukraine supplied 80% of Germany’s mustard seeds) and the increased incidence of extreme weather events, which is affecting yields in growing regions of key crops (eg tomatoes).
Rising prices may not affect traditional sauces as usage is steady across all financial demographics, but they may limit experimentation of more outlandish flavours since 67% of buyers/users rather stick to products they know than risk buying ones they might not like.
Manufacturers can address this scepticism through culinary escapism, reinvigorating familiar hot/spicy sauces as an experiential category. Moreover, table sauces can offer ‘taste bud tourism’, allowing for relatively low risk flavour experimentation.
Culinary escapism can help reinvigorate the relatively mature table sauces category. Mid-term, expect brands to shift towards more sustainable table sauce launches.
Adam Millward, Research – Mintel Reports
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