Key Points Covered in this Report
- The global ice cream and frozen desserts market: key market factors and trends
- Japan’s ice cream and frozen desserts market: key market factors and trends
- Insights into Japanese consumer attitudes and behaviour towards ice cream and frozen desserts
- Business opportunities and considerations in the Japanese ice cream and frozen desserts market
Inflation is just one factor behind post-pandemic growth in the ice cream and frozen desserts market. With consumers keen to follow healthy diets – particularly so in Europe – there are signs that the health-consciousness wave is also hitting discretionary products like ice cream. Japanese consumers tend to seek emotional value from products like ice cream, which they often buy as a self-treat; for brands, a fusion of functional and emotional value is key.
Kimiaki Yamamoto, Associate Director – Food and Drink, Japan
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Executive summary
- Key points covered in this Report
- Overview, scope of this Report, targets and definitions
- Global market overview and trends
- Market overview
- Trends in major industries
- Attention-grabbing trends
- Overview of the Japanese market and consumers
- Key market factors and noteworthy trends
- Consumer insights
- Opportunities in the Japanese market
- Key market opportunities
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GLOBAL MARKET OVERVIEW
- Four topics regarding global key market factors
- Key market factors for ice cream
- Inflation behind retail sales growth
- Graph 1: ice cream retail sales (in USD), 2023
- Graph 2: ice cream retail sales index trend (in local currency)*, 2019-24
- Inconsistency in sales volume trends
- Graph 3: ice cream retail market segmentation by volume, 2023
- Graph 4: ice cream retail market sales volume index trends*, 2019-24
- Price of ice cream soars
- Graph 5: trends in unit sales price index per litre (in local currency)*, 2019-24
- Per capita sales volume falling in the UK
- Graph 6: per capita sales volume index trends*, 2019-24
- Packaging preferences differ across Europe, North America and Japan
- Graph 7: ice cream retail market sales volume, by packaging, 2022
- Cups/tubs dominate new launches in the US and Europe
- Graph 8: formats of new ice cream and frozen sweet products*, 2023-24
- New Zealand no. 1 in the world for per capita ice cream consumption
- Graph 9: per capita annual consumption (2023)
- Key market factors for frozen desserts
- US drives the frozen dessert market
- Graph 10: dessert retail sales (in USD), 2020
- Graph 11: desserts retail market segmentation by value (in local currency), 2020
- US drives the frozen dessert market
- Graph 12: dessert retail sales by volume, 2020
- Graph 13: dessert retail market segmentation by volume (in local currency), 2020
- Consumption of frozen desserts remains level, except in the US
- Graph 14: frozen dessert sales volume trends, 2017-21
- Ice cream and frozen desserts industry trends
- BFY food recommendations
- Efforts to raise cold chain temperatures
- The advent of a powerful ice cream company
- Tech innovation trends
- Sugar reduction technologies and alternative sugar ingredients
- Expanding opportunities for precision fermentation
- Evolving freezing technology
- Uses of AI technology
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Global trends
- Global trends impacting the future of the industry
- Consumers want functional ice cream
- Functional ice cream market currently lacks momentum
- Graph 15: trends in functional claims for new ice cream products, 2019-24
- Examples of products with functional claims
- Dark clouds over the plant-based ice cream market
- Plant-based offerings yet to penetrate the market
- Graph 16: [no title]
- Plant-based offerings yet to penetrate the market
- Graph 17: trends in the prevalence of plant-based ice cream* among new products, 2019–24
- Time for a revamp: plant-based ice cream not offering enough value
- Graph 18: consumers affected by these issues in the past two months, 2023
- UPF scrutiny ushers in signs of a naturalness revival
- UPF receives heightened scrutiny from inside and outside the industry
- Graph 19: trends in the prevalence of natural claims in new ice cream products*, 2019-24
- Natural ingredients motivate purchasing in a certain proportion of consumers
- Graph 20: top 3 important factors when shopping for food* – natural ingredients, % agree, 2020-24
- Ice cream with 100% natural ingredients
- Expected innovations in ice cream
- Expectations for new ice cream flavours
- Graph 21: consumers who look for new foods to try* ‘always’ or ‘most of the time’, 2020-24
- Graph 22: factors influencing purchase when choosing ice cream as a treat for oneself – flavour I haven’t tried before, & agree, 2023
- Novelty backed by familiarity
- Graph 23: consumers who buy local food products* ‘always’ or ‘most of the time’, 2020-24
- Transcending categories with well-known brand collabs
- Emerging brand collaborations
- Proposing new eating habits/behaviours
- New taste combinations expand product flavours
- Retro revival
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Japanese market overview
- Key Japanese market factors
- Record-high retail sales due to sales price hikes
- Ice cream: retail sales reach record high, but sales volume is plateauing
- Graph 24: trends in ice cream retail sales, 2016-24
- Graph 25: ice cream sales volume trends, 2016-24
- Frozen desserts: retail sales grow, but sales volume is flat
- Graph 26: frozen desserts retail sales trends, 2020-22
- Graph 27: trends in sales volume of frozen sweets, 2020-22
- Ice cream spending continues to grow more than spending on other Western confections
- Graph 28: ice cream consumption rate within the past six months, by gender and age, 2024
- Graph 29: expenditure per item by total households (Family Income and Expenditure Survey), 2014-23
- Prices continue to rise
- Graph 30: Consumer Price Index trends (based on 2020), 2020-24
- Household income showing no signs of increase
- Graph 31: average household income, 2003-22
- Price-consciousness transcends age and gender
- Graph 32: important factors when choosing ice cream in store, 2024
- Direction of added value
- Adding value with careful selection of milk
- Vanilla and chocolate are favourites in Japan
- Graph 33: flavour preferences, 2024
- Chocolate, strawberry and vanilla followed by new flavours
- Graph 34: flavour trends in new ice cream* launches, 2019-24
- Health-consciousness as added value
- Low/reduced sugar isn’t a top priority for shoppers
- Graph 35: top 3 important factors when shopping for food* – low sugar, % agree, 2019-24
- Consumers conscious of not eating enough healthy food
- Graph 36: frequency of eating healthily* – ‘all of the time’ or ‘most of the time’, % agree, 2020-24
- Strong connection between dairy products and health benefits
- Graph 37: understanding of health benefits*, 2023
- Consumers look for products contributing to intake of fruit, veg and nutrients (eg protein and dietary fibre)
- Graph 38: top three important factors to consider when food shopping*, 2024
- Plant-based ice cream still has limited presence in Japan
- Graph 39: trends in the sub-category segmentation of new ice cream* product launches, 2019-24
- Examples of plant-based ice cream in Japan
- Novelty backed by familiarity
- Collabs and retro styles stimulating purchase intent
- Expanding flavour–texture combinations
- Overseas companies and start-ups enter the market
- Taking a different approach to market entry
- New market arrivals
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Japanese consumer insights
- Key consumer insights
- Glossary
- Price-conscious ice cream users welcome new added value
- Price-sensitivity doesn’t significantly affect ice cream consumption
- Graph 40: price-consciousness*, 2024
- Graph 41: important factors for ice cream and/or frozen dessert choice, by consumption of packaged ice cream or frozen desserts – cheap price is important, % agree, 2024
- Concern over ice cream prices linked to interest in a range of flavours
- Graph 42: flavour and texture preferences, by price-consciousness*, 2024
- Price-conscious consumers have various clear reasons for eating ice cream
- Graph 43: important factors for ice cream and/or frozen dessert choice, by reason for consumption – cheap price is important*, % agree, 2024
- Younger and lower-income households concerned about ice cream prices
- Graph 44: concern over the price of ice cream, by gender and age*, 2024
- Graph 45: important factors for ice cream and/or frozen dessert choice – cheap price, % agree, by household income*, 2024
- Dynamic consumption and future ice cream consumption
- Graph 46: important factors for ice cream and/or frozen dessert choice, by expected change in household spending for coming six months – cheap price is important, % agree, 2024
- Flavour preferences depend on motivations and occasions
- About half of ice cream consumers enjoy four or more flavours
- Graph 47: number of favourite flavours for packaged ice cream or frozen desserts (repertoire analysis*), 2024
- Heavy users prefer many flavours
- Graph 48: number of favourite flavours for packaged ice cream or frozen desserts, by user type* (repertoire analysis**), 2024
- Light users are motivated by fewer factors
- Graph 49: type of reasons for consumption, by user type* (repertoire analysis**), 2024
- Fans of rich ice cream flavours indulge for a variety of reasons
- Graph 50: reason for consumption, by flavour and texture preferences, 2024
- Occasion-specific expectations for ice cream
- Graph 51: reason for consumption, by eating occasion, 2024
- Flavour preferences change according to occasion
- Graph 52: flavour and texture preferences, by eating occasion, 2024
- Acceptance and expectations for plant-based ice cream
- Plant-based ice cream is a low priority
- Graph 53: frequency of consumption of various ice creams, 2024
- Women reward themselves with ice cream
- Graph 54: important factors for ice cream and/or frozen dessert choice, by age and gender – cheap price is important, % agree, 2024
- The gap between plant-based ice cream consumption and market needs
- Graph 55: plant-based ice cream user type*, by gender and age, 2024
- Enjoying both dairy and plant-based ice cream
- Graph 56: consumption of various ice cream types by heavy users* of plant-based ice cream, 2024
- Graph 57: consumption of various ice cream types by heavy users* of dairy ice cream, 2024
- Majority of health-conscious consumers have tried plant-based ice cream
- Graph 58: plant-based ice cream user type**, by health-consciousness*, 2024
- Health-conscious shoppers expect big things from ice cream
- Graph 59: reason for consumption, by health-consciousness*, 2024
- Heavy users of plant-based ice cream tempted by indulgent feel
- Graph 60: attractive flavour/features of ice cream and frozen desserts, by user type* – feels like a guilty indulgence, % agree, 2024
- Solo consumption of plant-based ice cream and health claims
- Graph 61: eating occasions, by user type* – socialising with friends or family, % agree, 2024
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Opportunities in the Japanese market
- Market opportunities
- Offer ice cream that satisfies the mind and body
- Expectations for nutritional claims in ice cream
- Ingredient and nutrient claims in ice cream
- Fuse function and emotional value
- Fusing function and emotional value – insights from traditional medicine-inspired offerings
- New ice cream products: example concepts
- Redefine ice cream with enhanced occasions
- Tempt light and non-users with reasons and occasions to indulge
- Leverage sleep support and other benefits
- Pioneer new ice cream occasions
- Graph 62: eating occasions, by gender and age, 2024
- Encourage interest with limited-edition offerings
- Graph 63: flavours/features seen as attractive in an ice cream, 2024
- Japanese people drawn to limited-edition products
- Graph 64: flavour trial and attitudes* – I like trying limited-edition flavours, % agree, 2023
- New ice cream products: example concepts
- Frame ice cream as a delicious way to get enough nutrients
- Fruit and veg intake is a top priority, but purchases and consumption are still lagging
- Graph 65: top factors when shopping for food (top 3 priorities)* – contributes to your fruit/vegetable intake, % agree, 2020-24
- Graph 66: annual per capita supply of net food**, 1992-2022
- Growing demand for frozen fruit and veg
- Leverage ice cream that addresses malnutrition issues faced by seniors
- Offer ice creams that evokes meals or specific ingredients
- New ice cream products: example concepts
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APPENDIX
- Research and analysis methods
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