Recent innovations in alternative proteins cover techniques to improve sensory qualities, nutritional profiles, and sustainability and affordability credentials.
Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care
-
WHAT CONSUMERS WANT AND WHY
- Graph 1: sources of protein consumers prefer in plant-based proteins, 2022
-
PRODUCT INNOVATION TRENDS
- Graph 2: % of launches with added protein ingredients, by subcategory and selected added protein ingredients, 2018-23
-
THE PATENT LANDSCAPE
- Graph 3: patents related to alternative proteins, published each year, 2013-23
- Graph 4: top 10 organisations with granted patent families for alternative protein, 2023
- Balance the nutrition and sensory profiles of plant-based protein
- Algae, fungi and insects as alternative protein sources
- Adopt precision fermentation for a sustainable future
- Graph 5: the rising cost of living will make the sustainability of food and drink products less important, 2022
-
KEY TAKEAWAYS
-
APPENDIX
About the report
Gain access to really high quality market research with every purchase of Mintel’s reports.
-
Download today with instant access
Pay via credit card or invoice (net 30 payment terms)
-
Multiple formats provided
We send a PDF and Powerpoint version of the report straight to your inbox. An interactive version of the report is also available on our online platform
Next Starts Here
Whatever your business needs, we have the solution. From market intelligence reports to customised growth strategies.
Learn moreTrusted by global industry leaders
Next Starts Here
Whatever your business needs, we have the solution. From market intelligence reports to customised growth strategies.
Learn more