Consumer concern over the potential health issues associated with the consumption of certain food colours is creating room for natural ones.
Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care
-
WHAT CONSUMERS WANT AND WHY
-
PRODUCT INNOVATION TRENDS
- Graph 1: launches containing select food colour ingredients, top five categories, 2018-23
- Graph 2: launches that contain select food colour ingredients, by region, 2018-23
-
THE PATENT LANDSCAPE
- Graph 3: patents related to food colours, published each year, 2013-23
- Graph 4: top 10 organisations with granted patent families for food colours, 2023
- Explore natural colours from fruits and vegetables
- Graph 5: food and drink launches containing brown and black food colours, top five colours, 2018-23
- Graph 6: meat substitute launches with selected food colours, top five food colours, 2018-23
- Opt for algae- and yeast-derived food colours
- Graph 7: sugar and gum confectionery launches that contain selected blue food colours or colouring foods, 2018-23
- Look for natural colours with enhanced stability
-
KEY TAKEAWAYS
-
APPENDIX
About the report
Gain access to really high quality market research with every purchase of Mintel’s reports.
Below is a generic PDF sample report. Understand what you are buying.
- Instant access when you pay by credit card
- Add multiple reports to your cart to receive a discount
Is this report right for you?
From consumer reports to customised growth strategies. We have an option to suit your business requirements.
Find out morePopular Related Reports
The Future of Ingredients 2025
£ 2,195
Ingredient innovation will transform food production and consumption, shaping a healthier, more sustainable future that tackles global issues of feeding people and the planet. Michelle Teodoro, Global Food Science...
Find out morePatent Insights: Explore Sugar Reduction Strategies
£ 2,195
Recent innovations related to next-gen stevia, new low-calorie sweeteners and taste modulators may elevate the taste profile of low- or no-sugar products. Neha Srivastava, Senior Patent Analyst -...
Find out moreThe Future of Bread and Bread Products 2025
£ 2,195
Bread innovation should focus on being less-processed, gluten-free and gut-friendly, while also embracing sustainability, snackability and Instagram appeal. Honorata Jarocka, Associate Director ...
Find out morePatent Insights: Innovating Flavourings and Enhancers
£ 2,195
Patents reveal natural alternatives to MSG and smoke flavourings; flavourings to combat ingredient supply issues; and sustainable flavouring production methods.Neha Srivastava, Senior Patent Analyst - Food & Drink...
Find out moreA Year of Innovation in Baking Ingredients and Sugar 2025
£ 2,195
Health trends and dietary shifts are inspiring innovations in baking ingredients and sugar. Brands are also exploring cost-effective solutions for home baking. Zoe Wong, Junior Analyst - Food &...
Find out morePatent Insights: Advancements in Sugar Reduction
£ 2,195
Recent patents that deliver sugar reduction without sacrificing taste include biotechnology solutions, sugar substitute blends and sweet taste enhancers. Neha Srivastava, Senior Patent Analyst - Food & Drink and...
Find out moreTrusted by global industry leaders
Is this report right for you?
From consumer reports to customised growth strategies. We have an option to suit your business requirements.
Find out more