Recent patent filings cover solutions and food ingredients that support blood glucose control, and help with the prevention, management and treatment of type 2 diabetes.
Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care
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WHAT CONSUMERS WANT AND WHY
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product innovation trends
- Graph 1: % of food and drink launches with selected claims that could be related to blood sugar control, 2019-23
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The patent landscape
- Graph 2: patents related to ingredients and food formulations for diabetes, published each year, 2013-23
- Graph 3: top 10 organisations with granted patents related to food formulations for diabetics, 2023
- Explore low-GI and natural sweeteners
- Graph 4: % of food and drink launches that feature a low/reduced sugar claim, top categories, 2018-23
- Opt for diabetes-friendly food and drinks
- Focus on ingredients to regulate glucose levels
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KEY TAKEAWAYS
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Appendix
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