Patent Insights: From Waste To Valuable Ingredients
Recent patents demonstrate researchers are continuing to innovate ways to valorise or 'upcycle' by-products into ingredients for the food and beauty industries.
Recent patents demonstrate researchers are continuing to innovate ways to valorise or 'upcycle' by-products into ingredients for the food and beauty industries.
Recent patents demonstrate researchers are continuing to innovate ways to valorise or ‘upcycle’ by-products into ingredients for the food and beauty industries.
Neha Srivastava, Senior Patent Analyst – Food & Drink and Beauty & Personal Care