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Patent Insights: Innovation in Salt Reduction
2021-11-01T12:00:44+00:00
REP50EBF531_933B_4654_AA25_A2F8250E8E8D
2195
144035
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Report
en_GB
The health challenge to reduce sodium intake opens opportunities for the use of low-sodium salt alternatives, herbs, spices and flavour enhancers. Neha Srivastava, Patent Analyst - Food & Drink…

Patent Insights: Innovation in Salt Reduction

£ 2,195 (Excl.Tax)

Description

The health challenge to reduce sodium intake opens opportunities for the use of low-sodium salt alternatives, herbs, spices and flavour enhancers.

Neha Srivastava, Patent Analyst – Food & Drink / Beauty & Personal Care

Table of Contents

  1. WHAT CONSUMERS WANT AND WHY

  2. PRODUCT INNOVATION TRENDS

    • [Graph] Global: share of launches that feature a low-/no-/reduced-sodium claim – select categories/sub-categories where salt and sodium are of particular relevance, 2016-21
  3. THE PATENT LANDSCAPE

    • [Graph] Global (excluding China-only filings*): patent families related to salt reduction in food and drink, published each year, 2011-21
    • Opting for low-sodium salt options
    • Delivering new salt substitutes
    • Flavour enhancers may help to reduce salt intake
  4. THE IMPLICATION

  5. APPENDIX

About the report

This report will give you early indications of market movements by using patent analysis as a predictor of emerging ingredients and technology trends, innovations and applications. Built on a combination of Ciper’s powerful artificial intelligence and machine learning capabilities and Mintel’s expertise in market intelligence, this report will identify untapped opportunities and help you understand:

The Consumer

What They Want. Why They Want It.

The Innovations

New Ideas. New Products. New Potential.

The Trends

What’s Shaping Demand – Today And Tomorrow.

The Opportunities

Where The White Space Is. How To Make It Yours.

Below is a sample report, understand what you are buying.

Click to show report

Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.

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