Cheese-related patents focus on reducing cheese production’s carbon footprint, improving the taste and nutrition of the end product, and on cheese-alternative NPD.
Neha Srivastava, Patent Analyst – Food & Drink / Beauty & Personal Care
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WHAT CONSUMERS WANT AND WHY
- Graph 1: consumer behaviours related to cheese, 2022
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PRODUCT INNOVATION TRENDS
- Graph 2: cheese and other dairy category launches, by selected claims, 2020-22
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THE PATENT LANDSCAPE
- Graph 3: patents related to dairy formulations, and those explicitly covering cheese, published each year, 2012-22
- Graph 4: top 10 organisations having granted patent families for cheese, 2022
- Boost cheese’s nutritional profile
- Focus on taste and transparency
- Explore dairy-free cheese
- Graph 5: dairy alternatives should resemble the taste and texture of dairy products as closely as possible, 2022
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THE IMPLICATION
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APPENDIX
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