Thailand World Cuisines Market Report 2024
Japanese and Korean cuisines dominate the Thai market, followed by Chinese, and new culinary experiences are a key driver for Thais exploring international foods.
Japanese and Korean cuisines dominate the Thai market, followed by Chinese, and new culinary experiences are a key driver for Thais exploring international foods.
Japanese and Korean cuisines dominate the Thai market, followed by Chinese, and new culinary experiences are a key driver for Thais exploring international foods.
Convenience is crucial for world cuisine innovation, with ready meals and instant foods offering strong potential due to their minimal preparation requirement. For this reason, products like condiments, sauces and pastes that aid in cooking exotic cuisines can also appeal.
Nutrition is another area for growth. While Japanese cuisine stands out for its health benefits, others lag behind. Food and drink brands can enhance appeal by focusing on authenticity and transparency, offering consumers a genuine experience through traditional recipes and quality sourcing.
This report outlines how brands can meet demand for world cuisines, and how Thais perceive different cuisines.
Cost-effective efficiency, nutrition and authenticity cues are key for world cuisines to gain a competitive, premium edge.
Rashmika Khanijou, Senior Analyst
This report examines the Thai retail market for world cuisine foods. For the purpose of this report, world cuisine foods are defined as those beyond Thai cuisines.