The Future of Bread and Bread Products 2025
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Discover the future trends in the global bread market with Mintel’s Future Of report. The report identifies the key consumer and industry trends that will impact the global bread and bread products industry over the next five years.
The most important upcoming trends in the bread market are analysed and succinctly presented alongside relevant insights from Mintel’s consumer data. So you can understand how consumer demands will change and identify future innovation and growth opportunities.
This report also presents Mintel’s analysts’ pick of the most innovative and inspirational launches in bread and bread products. Understanding the future of bread has never been so easy.
This report was written by Honorata Jarocka. Honorata has been part of the Mintel Food & Drink team since 2013. She delivers actionable insight on food & drink trends and innovation, with a primary focus on breakfast cereals and bakery. Frequently working with the media, she is also a regular speaker at industry events.
Bread innovation should focus on being less-processed, gluten-free and gut-friendly, while also embracing sustainability, snackability and Instagram appeal.
 Honorata Jackora
Associate Director
Mintel is the world’s leading market intelligence agency. We show you how consumers think today and tomorrow. As a trusted partner to industry leaders, we deliver game-changing insights to businesses across the globe, fuelling their marketing and innovation strategies that will shape the future.
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Consumers are seeking better-for-you and natural claims, yet innovation varies between regions. Mikolaj Kaczorowski, Innovation Analyst ...
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Indulgent experience remains the mainstay of this category, driven by taste and texture. Better-for-you claims are also inspiring innovations. Zoe Wong, Junior Analyst - Food & Drink, BPCH ...
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Health trends and dietary shifts are inspiring innovations in baking ingredients and sugar. Brands are also exploring cost-effective solutions for home baking. Zoe Wong, Junior Analyst - Food &...
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Recent patents that deliver sugar reduction without sacrificing taste include biotechnology solutions, sugar substitute blends and sweet taste enhancers. Neha Srivastava, Senior Patent Analyst - Food & Drink and...
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Potential exists to revamp sliced bread, turn sweet bakery items into portion-controlled treats, leverage aquafaba and embrace regenerative agriculture practices. Honorata Jarocka, Principal Analyst ...
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The next phase of cakes, pastries & sweet goods will explore the spectrum of trends centred around value, experiences and technology. Jolene Ng, Principal Analyst...
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