2023
10
The Future of Cheese 2023
2023-02-17T18:00:42+00:00
REPF212B1D6_5D63_4FAA_8D1C_AAD98395A164
2195
160617
[{"name":"Cheese","url":"https:\/\/store.mintel.com\/industries\/food\/dairy\/cheese"}]
Report
en_GB
In light of food inflation and the climate crisis, consumers are reappraising cheese as a staple food. Caroline Roux, Global Food & Drink Analyst…

The Future of Cheese 2023

£ 2,195 (Excl.Tax)

Description

Discover the latest global trends and activity across the cheese market. Our forward-looking report identifies areas which are evolving, consumer attitudes, and important advances expected across the EMEA, APAC, and Americas regions over the next five years and beyond.

 

 

Global Cheese Market: Current Landscape

The global cheese market is facing headwinds post-pandemic due to food inflation, the climate crisis, and consumers’ environmental concerns. To stay competitive, major dairy players in EMEA are entering the plant-based cheese market and brands are doubling down on sustainable packaging. Brands can encourage consumers to reappraise cheese by telling their story of sustainable farming practices.

  • 31% of Italian cheese consumers say that environmental concerns have caused them to reduce the amount of cheese they eat.
  • 31% of US cheese consumers agree that dairy-free cheese is healthier than regular cheese.

Global Cheese Market: Trends in the Next Two Years

Inflation is causing consumers to look for more cost-effective options when it comes to cheese, with almost half of UK consumers expressing interest in cheaper alternatives. Brands will respond to consumers by providing affordable cheese types and promoting the use of cheese to create inventive dishes, while also striving towards a more sustainable future by creating eco-friendly supply chains and exploring animal-free cheese options.

Global Cheese Market Forecast: Five Years and Beyond

Environmental taxes and growing environmental concerns will convince cheese brands to be part of the solution to the climate crisis, pushing sustainability to the forefront of the global cheese market. Meanwhile, patent activities suggest that more cheese with probiotics will be launched, helping to dial up the health credentials of both dairy and vegan cheeses.

To discover more about The Future of the Cheese Market, read our UK Sustainability in Food Market Report 2023, or take a look at our extensive Global Cheese Market Research.

Expert Analysis from a Specialist in the Field

This report, written by Caroline Roux, a leading analyst in the Global Food and Drink sector, delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.

In light of food inflation and the climate crisis, consumers are reappraising cheese as a staple food.
Caroline Roux - Global Analyst
Caroline Roux

Global Food and Drink Analyst

Table of Contents

  1. Where are we now

  2. In the next two years

    • Inflation-proof habits
    • New storytelling
    • Less but better cheese
    • Graph 1: preferred steps to reduce the environmental impact of personal cheese usage, 2022
  3. In five years and beyond

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

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Future Of Sample Report

Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.

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