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- All Industries /
- Food /
- Meals and Meal Components /
- Oils, Sauces and Seasonings /
- The Future of Cooking and Pasta Sauces 2025
The Future of Cooking and Pasta Sauces 2025
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Discover the future trends in the global cooking sauces market with Mintel’s Future Of report. The report identifies the key consumer and industry trends that will impact the global cooking and pasta sauces industry over the next five years.
The most important upcoming trends in sauces are analysed and succinctly presented alongside relevant insights from Mintel’s consumer data. So you can understand how consumer demands will change and identify future innovation and growth opportunities.
This report also presents Mintel’s analysts’ pick of the most innovative and inspirational launches in cooking and pasta sauces. Understanding the future of the cooking sauces industry has never been so easy.
This report was written by Ayisha Koyenikan. Ayisha is a Mintel Food and Drink Director with 13 years’ New Product Development experience in retail and manufacturing. Ayisha has worked for 3 major retailers, categories including Ready Meals, Bakery and Grocery. Her last role focused on the analysis and application of global food trends. Ayisha has a BSc in Food Science.
Issues over tomato prices and availability, plus the demand for elevated convenience, will dictate brand innovation and consumer behaviour.
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