2022
10
The Future of Dairy and Non-Dairy Drinks 2022
2022-06-09T16:24:41+01:00
REP7FCA0B1F_0D93_410F_A537_5D1B350511AF
1995
152025
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Report
en_GB
The next five years will be pivotal for this category. With the looming challenge from lab-grown dairy, the key focus will be affordable nutrition and versatility. Ophélie Buchet, Global…

The Future of Dairy and Non-Dairy Drinks 2022

£ 1,995 (Excl.Tax)

Description

Discover the latest global trends and innovations across the Dairy and Non-Dairy Drinks market for 2022. Our forward-looking report identifies growth opportunities and consumer attitudes in the Dairy and Non-Dairy Drinks market. The Future of Dairy and Non-Dairy Drinks market report dives into important advances expected across the industry over the next five years and beyond.

 

 

Current Market Landscape of Dairy and Non-Dairy Drinks

The dairy drinks market has sought to reassure consumers about health, with functionality and environmental claims becoming more detailed. The dairy alternatives market has seen oats and sustainability claims continue to flourish, while shelf-stable formats and no-added-sugar claims are emerging.

  • 62% of UK milk consumers say it’s worth paying more for cow’s milk with a sustainable farming guarantee.

 

Dairy and Non-Dairy Drinks Market Trends in the Next Two Years

Dairy brands will need to keep prices in check to reaffirm their role in providing affordable nutrition for the masses. Brands will continue to compete for new occasions for their products beyond coffee, and the interest in direct-to-consumer (DTC) will force companies to promote better personalisation.

 

Dairy and Non-Dairy Drinks Market Trends in Five Years and Beyond

The dairy and non-dairy market and future trends follow a new focus on targeting kids despite challenges, and lab-grown milk will disrupt both dairy and non-dairy, and both milk and plant-based brands will have to offer ‘hybrid milk’ to compete. The dairy and non-dairy market will also need to clarify their impact on healthy gut microbiota.

Expert Analysis from a Specialist in the Field

This report, written by Ophélie Buchet, a leading analyst in the Food and Drink sector, delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.

The next five years will be pivotal for this category. With the looming challenge from lab-grown dairy, the key focus will be affordable nutrition and versatility.

Ophélie Buchet
Global Food & Drink Analyst

Table of Contents

  1. where we are now

  2. in the next two years

    • Reaffirm milk’s role in affordable nutrition
    • Graph 1: reasons for buying domestically made food and drink products, 2021
    • Graph 2: food poverty* is a concerning social issue, 2021
    • Encourage non-dairy drink usage beyond coffee
    • Graph 3: occasions when plant-based milks are used, 2021
    • Learn from the benefits of DTC and promote personalisation
  3. in the next five years and beyond

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

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Future Of Sample Report

Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.

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