The Future of Ingredients 2021
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Ingredients that support human and planetary health while delivering exciting sensory experience can thrive and science will deliver food that nature alone cannot. Emma Schofield, Associate Director - Global…

The Future of Ingredients 2021

£ 2,195 (Excl.Tax)

Report Summary

Providing the most comprehensive and up-to-date information and analysis of the Future of Ingredients market, including the behaviours, preferences and habits of the consumer.

COVID-19 has demonstrated the vital role that food plays in our mental and physical health; helping to prevent certain diseases as well as provide comfort through challenging times. The pandemic has also reminded us of our dependence on nature and the need to embrace eating patterns that support human and planetary health.

In the next two years pandemic-shocked consumers will seek healthier formulations that protect their own health, as well as the health of the planet Food and drink products can play a greater role in supporting mental wellbeing through multisensory experiences. Safety will remain relevant to consumers, driving demand for transparency and quality in food. In five years and beyond Eat Just’s cell-based chicken has debuted in a Singapore restaurant and could become commercialised elsewhere if regulators allow. ‘Hybrid’ protein-alternatives will emerge to deliver improved sensory attributes and genetic modification technologies hold promise to solve health and nutrition problems that nature alone cannot. This market report covers the global food ingredients market, global food ingredients market segment analysis and how the industry has been affected by the COVID-19 pandemic.

Pressure from health departments will continue to drive demand for ingredients that deliver healthier formulations, while eco-conscious consumers will seek ingredients that support both human and planetary health. Natural, sustainable ingredients will thrive as consumers seek quality, safe foods for now and future generations.

Read on to discover more details or take a look at all of our Ingredients and Produce market research.

Covered in this report

Brands: Bellway, MyProtein, Huel, MycoTechnology, PureTaste.

Expert analysis from a specialist in the field

Written by Emma Schofield, a leading analyst in the Food & Drink sector, her extensive knowledge delivers in-depth commentary and analysis to highlight current trends and add expert context to the numbers.

Ingredients that support human and planetary health while delivering exciting sensory experience can thrive and science will deliver food that nature alone cannot.
Emma Schofield, Associate Director - Global Food ScienceEmma Schofield
Associate Director – Global Food Science

Table of Contents

  1. Where we are now

    • EMEA:
    • APAC:
    • Americas:
  2. in the next two years

    • Optimise human and planetary health
    • Enhance food experiences with sensory attributes
    • Expect new attention to food safety and quality
    • [Graph] Select markets*: important qualities in food/drink post-COVID, % of consumers who agree, July 2020
  3. in five years and beyond

    • Cell-based ingredients look set to grow
    • ‘Hybrid’ protein-alternatives will emerge
    • GM will solve problems that nature cannot

About the report

This market report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

The consumer

What They Want. Why They Want It.

The Competitors

Who’s Winning. How To Stay Ahead.

The Market

Size, Segments, Shares And Forecasts: How It All Adds Up.

The Innovations

New Ideas. New Products. New Potential.

The Opportunities

Where The White Space Is. How To Make It Yours.

The Trends

What’s Shaping Demand – Today And Tomorrow.

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Future Of Sample Report

Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.

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