The Future of Nutrition, Health and Wellness 2022
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Discover the latest global trends and innovations across the Nutrition, Health and Wellness market. Our forward-looking report identifies areas which are evolving, consumer attitudes, and important advances expected across the Nutrition, Health and Wellness market over the next five years and beyond.
In the aftermath of the pandemic, health has been prioritized by consumers and governments alike, drawing new attention to weight, immunity and mental wellbeing.
The impact that our food and drink has on the health of the planet has come to the fore, driving interest in foods that are healthy for humans and the planet.
Attention to the gut microbiome will open up opportunities for ingredients like prebiotics.
Foods that protect consumers health for the later years should thrive, including those for skin, eye, and joint health
Fibers and plant-based ingredients can come to the fore to deliver healthier nutrition profiles for dietary-disease management.
Single-cell proteins will grow as solutions for sustainable nutrition, and science will uncover ways to use fermentation to develop ‘matches’ to crops like cocoa beans or palm oil.
Tailored nutrition solutions will support obesity prevention, while home-test kits will offer personalized advice on microbiome health.
This report, written by Emma Schofield, a leading analyst in the Food Science sector, delivers in-depth commentary and analysis to highlight current trends in the nutrition market, and add expert context to the numbers.
Renewed attention to health due to COVID-19 will create opportunities for nutrition to come to the fore in preventing health issues for people and the planet.
Emma Schofield
Associate Director – Global Food Science
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