The Future of Nutrition, Health and Wellness 2022
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Discover the latest global trends and innovations across the Nutrition, Health and Wellness market. Our forward-looking report identifies areas which are evolving, consumer attitudes, and important advances expected across the Nutrition, Health and Wellness market over the next five years and beyond.
Current market landscape of the Nutrition, Health and Wellness market
In the aftermath of the pandemic, health has been prioritized by consumers and governments alike, drawing new attention to weight, immunity and mental wellbeing.
The impact that our food and drink has on the health of the planet has come to the fore, driving interest in foods that are healthy for humans and the planet.
Wellness industry trends and predictions in the next two years
Attention to the gut microbiome will open up opportunities for ingredients like prebiotics.
Foods that protect consumers health for the later years should thrive, including those for skin, eye, and joint health
Fibers and plant-based ingredients can come to the fore to deliver healthier nutrition profiles for dietary-disease management.
Nutrition industry and wellness trends in five years and beyond
Single-cell proteins will grow as solutions for sustainable nutrition, and science will uncover ways to use fermentation to develop ‘matches’ to crops like cocoa beans or palm oil.
Tailored nutrition solutions will support obesity prevention, while home-test kits will offer personalized advice on microbiome health.
Expert analysis from a specialist in the field
This report, written by Emma Schofield, a leading analyst in the Food Science sector, delivers in-depth commentary and analysis to highlight current trends in the nutrition market, and add expert context to the numbers.
Renewed attention to health due to COVID-19 will create opportunities for nutrition to come to the fore in preventing health issues for people and the planet.
Emma Schofield
Associate Director – Global Food Science
Collapse All
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Where we are now
- In the aftermath of the pandemic, weight, immunity, and mental wellbeing are priorities for consumers
- What we are seeing
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in the next two years
- Gut health is no longer just about digestion
- Harness nature to help consumers age healthily
- Develop healthy foods for dietary disease prevention
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in five years and beyond
- Mintel’s perspective
- Single-cell proteins look set to expand as sustainable alternatives to animal protein ingredients
- Single cell proteins such as mycoprotein are no longer limited to the meat alternatives aisle and are expanding into dairy
and egg - Fermentation can deliver ethical and cost-effective alternatives to ingredients like cocoa beans
- ‘Local’ production will become easier as science uncovers new ways to produce ingredients, helping to deliver
‘sustainable nutrition’ - In future, food and supplement ranges can link with home test kit providers to deliver gut health solutions based on their
unique microbiome - Tailored infant nutrition solutions may form part of the solution to preventing obesity in later life
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