2023
10
The Future of Pasta, Rice and Noodles 2023
2023-10-11T12:01:43+00:00
REP8250ED1E_B1F7_469A_BBD2_3876D46D1EDB
2195
167214
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Report
en_GB
Health, quality and sustainability will be key themes to watch in pasta, rice and noodles. Melanie Zanoza Bartelme, Associate Director, Mintel Food & Drink…

The Future of Pasta, Rice and Noodles 2023

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The Future of Pasta, Rice and Noodles 2023 is a global market report that covers the latest innovations and consumer trends across the pasta, rice and noodles industry in 2023. Our global market report identifies evolving areas, consumer attitudes, and important advances expected across regions like EMEA, APAC, and LATAM over the next five years and beyond.

Pasta, Rice and Noodles – Current market landscape

In Europe, instant pasta, rice and noodle brands are tapping into consumers’ need for fast and convenient meals. Meanwhile, in the Americas, pasta, rice and noodle product launches are making protein a bigger focus.

To learn more about the current trends in the pasta, rice and noodles industry, take a look at Mintel’s A Year of Innovation in Pasta, Rice and Noodles 2023.

Pasta, Rice and Noodles – The next two years

Sustainability is growing ever important for consumers and businesses, and pasta, rice and noodle producers will need to ensure the products they make are as resource efficient as possible. Health concerns will continue to challenge the category, and brands will need to do more to respond to consumer concerns about carbohydrate and ’empty’ calories, with products that provide additional nutritional and functional benefits.

  • Almost half of Thai consumers are interested in noodles or rice products that contain high protein.

Pasta, Rice and Noodles – The next five years

Everyday pasta and noodles will expand beyond the ingredients that are most commonly used today. If climate change and other unknowns make the availability of traditionally grown wheat and rice less available for making pasta and noodles, then producers will need to draw on new ingredients. Pasta and noodle brands will make products with emerging ingredients that deliver on sustainability without sacrificing flavor.

  • Over three-quarters of US consumers say they are interested in trying new varieties of pasta and noodles.

This is just a snapshot of the Future of Pasta, Rice and Noodles, to learn more about future innovations and challenges facing the market, purchase our full report. 

Expert Analysis from an Industry Specialist

This report, written by Melanie Zanoza Bartelme a leading analyst in the food sector, delivers in-depth commentary and analysis to highlight current global trends and what the future holds for the industry.

Health, quality and sustainability will be key themes to watch in pasta, rice and noodles.

Melanie Zanoza Bartelme
Associate Director, Mintel Food & Drink

Collapse All
  1. What You need to know

  2. In the next two years

    • Healthfulness in pasta, rice and noodles will mainstream
    • Price hikes will continue to challenge branded pasta, rice and noodles
    • Sustainability concerns will drive innovation in pasta, rice and noodles
  3. in five years and beyond

  4. key takeaways

Why Choose Mintel?

Mintel is the world’s leading market intelligence agency. We show you how consumers think today and tomorrow. As a trusted partner to industry leaders, we deliver game-changing insights to businesses across the globe, fuelling their marketing and innovation strategies that will shape the future.

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